Whether you dine inside or outside, the casual elegance of 4290 Bistro and Bar offers a perfect atmosphere for any meal. Choose from a menu of Mediterranean-style entrees, made with only the freshes
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Brand New Seasonal Menu at 4290 Bistro & Bar by Charles Crossley, our new Executive Chef. Our Fall menu features contemporary American brasserie-style cuisine with an emphasis on “Farm to Table” freshness, using only local and seasonal ingredients prepared in an simple, unpretentious manner. Some of the highlights include Tomato-Pernod Bisque, Baby Gem "Caesar" and Pan Roasted Salmon.
Posted at 10:43 AM
Friday, November 4, 2011
Traditional Thanksgiving Brunch at the Cabana. Free flow of champagne, chilled crab legs, prawns and half shell oysters, live cooking station, fabulous dessert and much more!! Brunch starts at 10am to 3pm Price: Adult 44.95 child 12 or under $11.95 call us at 650.628.0145 for RSVP
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Brand New Seasonal Menu at 4290 Bistro & Bar by Charles Crossley, our new Executive Chef. Our Fall menu features contemporary American brasserie-style cuisine with an emphasis on “Farm to Table” freshness, using only local and seasonal ingredients prepared in an simple, unpretentious manner. Some of the highlights include Tomato-Pernod Bisque, Baby Gem "Caesar" and Pan Roasted Salmon.
