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| Grilled wild boar sausage with flageolets $10.95 | |
| Grilled polenta with portobello mushrooms $7.95 | |
| Susan’s Downfall - cheese and herb raviolis with Gorgonzola | |
| and toasted almond sauce $8.95 | |
| Sautéed jumbo prawns with garlic; white wine and lemon $9.95 | |
| Carpaccio di Veneccia - thin sliced raw beef served with Bermuda | |
| onions, capers, Parmesan cheese and Dijon mustard sauce $9.95 | |
| Today’s soup - prepared fresh daily $5.95 | |
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| Caesar salad $6.95 for two $10.95 | |
| Organic baby spring mixed lettuce with citrus vinaigrette $5.95 | |
| Wild baby arugula with with balsamic virgin olive oil, walnuts and feta cheese $7.95 | |
| Warm goat cheese salad with mixed greens and balsamic vinaigrette $7.95 | |
| Warm spinach salad with pancetta, mushroom and | |
| wine-mustard dressing $8.95 | |
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| Cappellini with fresh tomatoes, garlic, basil and extra virgin olive oil $11.95 | |
| Gnocchi al pesto with sun-dried tomoatoes and pine nuts $12.95 | |
| Bucatini with Bolognese sauce $12.95 | |
| Casareccia (organic Whole Grain twist Pasta) with portobello mushrooms, broccoli, | |
| and peas, in a fresh tomato-herb sauce $13.95 | |
| Tagliatelle alla Pro Bono with Porcini a light Alfredo sauce $12.95 | |
| With Chicken $14.95 | |
| Susan’s Downfall - cheese and herb raviolis with Gorgonzola | |
| and toasted almonds $14.95 | |
| Rigatoni with spicy Italian sausage and mushrooms, roasted red pepper and light Marinara sauce $12.95 | |
| Linguini with fresh clams, lemon, white wine, garlic and olive oil $13.95 | |
| Organic Corn Fusilli, Rock Shrimp, fresh dill, lemon, Grappa, and light cream sauce $15.95 | |
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| (All Entrees Served With Starch and Vegetables) | |
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| Grilled ½ Free Range Chicken with fresh oregano lemon sauce 14.95 | |
| Grilled Cornish Game Hen Over Israeli Couscous, Pancetta, and vegetables 15.95 | |
| Roast double breast of chicken filled with four cheeses and served with a fresh tomato-basil sauce 17.95 | |
| Grilled Scottish Loch Salmon with horseradish-herb crust 18.95 | |
| Grilled (Niman Ranch) Shish kebab brochette of lamb 17.95 | |
| Sautéed veal scaloppine in a lemon caper sauce 18.95 | |
| Sautéed veal scaloppine in a mushroom-Marsala wine sauce 19.95 | |
| Grilled marinated breast of duck with an orange-thyme sauce 19.95 | |
| Charbroiled prawns with grilled polenta, fresh tomatoes, and herbs 19.95 | |
| Grilled Niman Ranch Lamb Chops, Sun dried Cherries, Red Zinfandel Sauce 24.95 | |
| Charbroiled filet mignon with brandy-green peppercorn sauce 27.95 |