Eggplant & Yogurt (Kash-ke-bademjan)3.50 Eggplants cooked with Kashk, mint, garlic, and onions
(Kashk is derived from yogurt). Persian Salad (Shirazi) 2.50 Cucumber, tomato, onion, with dried mint and dressing. Yogurt & Shallot (Mast-o-musir)2.50 Yogurt dip with shallots. Feta, walnut & Lavash (Nan-o-Panir)2.50 Feta, fresh walnut & kallimati olive. Persian Chutney (Torshi)1.50 Mixed pickled vegetables with persian spices and herbs. Dolma2.50 Stuffed grape leaves. Falafel2.50 Vegeterian balls of garbanzo beans with Tahini. Hummus2.50 Pureé of garbanzo beans with Tahini.
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