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Caffe Riace

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Caffe Riace
Guiseppe
200 Sheridan Avenue
Palo Alto, California 94306

650-328-0407 | phone

  Click here to email us
Payment Methods
Cash
Hours of Operation
Please contact us for our current hours of operation.
Our Memberships
All Menu Pages
Menu


-Antipasti

Peperoni Arrostiti grilled sweet bell peppers, virgin olive oil, touch of garlic 9.5

Melanzane all 'aceto tender fried eggplant, garlic, fresh oregano, crumbled ricotta salata 9.5

Polenta e Gorgonzola crispy polenta filled with a melting gorgonzola center 9.5

Arancine Siciliane risotto fritters with creamy mozzarella and fresh peas 9.5

Insalata Caprese fresh mozzarella di buffala, tomato, basil 12.5

Calamari Fritti fresh Monterey Bay Squid, lightly dusted in flour and fried crisp 14.5

Bresaola e Burrata slices of house cured Kobe beef, fresh Burrata cheese, lemon infused olive oil 14.5

Mussels and Clams steamed manila clams and PEI mussels, white wine , garlic, olive oil 14.5

Antipasto Riace a selection of house favorites 11 per person

-Insalate

Casa country line chickories, romaine hearts, dressed lightly with lemon, fresh basil, virgin olive oil 8.5

Caesar hand selected baby hearts of romaine, roasted garlic dressing, focaccia croutons, reggiano 9.5

Insalata Siciliana sweet winter oranges, shaved red onion, crushed red pepper, basil and parsley 10.5

Spinaci e Funghi baby bloomsdale spinach, sautéed mushrooms, pancetta, anisette and mushrooms 12.5

-Pasta

Spaghetti Carrettiera garlic, extra virgin olive oil, Italian parsley, crushed red pepper, Parmiggiano 14.5

Capellini al Pomodoro fresh tomato with a touch of garlic and basil 14.5

Gnocchi al Pesto tender hand rolled potato dumplings, finished with our basil pesto sauce 15.5

Ceppo Calabrese rope pasta spicy sauce of sausage, tomato, scallions, mushrooms and marsala wine 15.5

Gnocchi al Sorrentina tender hand rolled potato dumplings, fresh mozzarella, pomodoro 15.5

Linguine alla Bolognese slow cooked sauce of beef, pork, vegetables, milk, tomato and spices 16.5

Linguine alle Vongole a light sauce of baby clams, manilla clams, pinot grigio, garlic and lemon 16.5

Penne alla Norma pomodoro sauce finished with chunks of eggplant, basil, bellwether farms ricotta 17.5

Penne alla Siciliana fennel and garlic spiced pork sausage, sautéed bloomsdale spinach, garlic, tomatoes 17.5

Spaghetti alla Carbonara rendered house made pancetta, cream, organic farm egg, parmigiano 18.5

Fettucini Crema e Pollo tender chicken and mushrooms simmered in a creamy garlic sauce, nutmeg 18.5

Ceppo Riace housemade pomodoro sauce with mushrooms, sausage, peas, bellwether farms ricotta 18.5

A' Fontana spicy version of our bolognese, bellwether farms ricotta, sicilian eggplant 18.5

Concetta's Cannelloni fresh ricotta and baby spinach 19.5

Linguine Tutto Mare fresh catch, steamed mussels & clams, calamari, scallops, garlic, lemon 20.5

Spinach Ricotta Ravioli served on focaccia bread, topped with soft poached egg, lemon cream sauce 21.5

Fettucini Crema e Mare tender egg noodles tossed with lightly poached prawns, scallops,mussels and clams, finished with mushrooms, scallions and a touch of cream 21.5

Capellini Aragosta angel hair pasta, prawns and lobster, in a delicate lobster cream saucewith sautéed mushrooms and fresh tarragon 21.5

-Pietanze

Pollo al Mattone ½ Mary’s baby range chicken, marinated in garlic, lemon, rosemary and virgin olive oil,cooked crisp and tender under a brick, served with au jus 17.5

Pollo alla Cacciatore marinated ½ Mary’s baby range chicken , with polenta, porcini mushrooms,red and yellow bell peppers, button mushrooms, olives, sautéed onions, fresh tomato, white wine 19.5

Salmone alla Messinese organic salmon with a simple sauce of lemon, garlic, parsley, virgin olive oil 20.5

Salmone alla Riace tender sautéed filet braised with artichoke hearts, organic baby spinach, fresh tomato 22.5

Veal Piccata sautéed tender veal medallions, fresh lemon, butter, white wine, capers 23.5

Veal Marsala white veal medallions, reduction of Marsala wine, veal stock, mushrooms 23.5

Osso Buco lightly floured and Chianti braised center cut veal shank, caramelized vegetables 25.5

Spring Lamb Shank braised in Barolo wine, potato, celery, vegetables 26.5

Cioppino clams, mussels, calamari, prawns, crab, fish of the day, crostini 28.5

-Dolce

Panna Cotta egg, milk, vanilla, white chocolate 8.5

Gelato del Giorno ask us about today’s choice 8.5

Tiramisu espresso, savoiardi, amaretto, mascarpone 9.5

Amaretto e Panettone dates, amaretto, cream 9.5

Mascarpone Semifreddo chocolate, pistachio custard 9.5

Caffe Americano - 3.5 Hot Tea -3.5 Espresso -3.5 Cappuccino -4.5 Latte -4.5

All Menu Pages


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