Sesame Udon Noodles (VG)
rice wine vinaigrette, black and white sesame seeds,
green onions, roasted shiitake mushrooms: 10

Tempura Fried Vegetables
changes often; ask your server for the daily selection.
served with a most appropriate dipping sauce: 10

Papas Con Ajo (GF)
crispy shoestring fries tossed with garlic, parsley and
Calafia spice blend served with Special Red Sauce
#1(VG): 7

Tofu Lettuce Cups (VG)(GF)
chilled marinated and roasted tofu, butter lettuce,
carrots, radishes, chili lime vinaigrette: 10

Vegan Mashed Potatoes & Miso Mushroom Gravy
(VG)(GF): 10

Jalapeño Jicama Slaw(GF)
shredded napa cabbage, shredded carrots, jicama,
jalapeños, creamy cole slaw dressing: 5

Wakame Salad (VG)(GF)
seaweed, sesame seeds, sesame oil, rice wine
vinegar, chili flakes: 6

Carrot Almond Salad (VG) (GF)
shredded carrots, toasted sliced almonds, green
onions, cumin, rice vinegar, red currants: 5

Braised Greens, Almond Butter (VG)(GF)
rainbow swiss chard, sautéed with shallots, glazed
with cider vinegar and finished with a vegan turmeric
scented almond butter: 7

Barley Corn Salad (VG)
pearl barley, corn kernels, roasted red peppers,
green onions, pickled ginger, Ume plum vinegar,
sesame oil, sesame seeds: 5

Red Brown & Black (VG) (GF)
rojo braised tofu, brown rice and chipotle scented
black beans: 6

Citrus Marinated Beet Salad(GF)
red beets, orange juice and zest, dill, red onions,
olive oil, red wine vinegar: 7

Butternut Chilijack(GF)
sautéed butternut squash, corn kernels, jalapeños,
cilantro, pepper jack cheese: 8

Brussels Sprouts(GF)
sautéed with garlic, thyme, small amount of butter: 7

Black Bean & Rojo Tofu Tacos (GF)
queso fresco, shredded green cabbage, minced red
onions cilantro, white corn tortillas: 10

Goat Cheese Arugula Panini
onion marmalade, pumpkin & hemp seed pesto,
mozzarella cheese, ciabatta roll:11

Vegetable Soy Groat Burger
ground vegetables, pureed tofu, lentils, brown rice,
barley, basil and garlic. served with tomato jam and
crispy onion strings on honey wheat bun: 12