These restaurants are family owned and operated for the past 35 years. Our goal is to provide natural fresh home-style Mexican food with the best quality. 

Every day at Celia's we make fresh salsa, our tortillas are prepared without lard, our chicken is skinless and trimmed, our steak and pork are lean.

We make fresh guacamole daily, our tamales are hand-made daily, we serve both refried and whole beans, and last but not least, our margaritas do not come out of a machine, instead our secret mix is made daily.