Classes on February 2, March 2, March 30, April 27 and May 18, 10 am to 3 pm. Learn
garden design and planning, composting, soil testing and preparation,
seed propagation and transplanting, watering and how to nurture healthy
edible crops. You can create a garden oasis of beautiful edibles in the
front, side or back of the home. Master harvesting techniques and learn
what compost crops to plant after harvest. Permaculture design and GROW
BIOINTENSIVE methods harmonize together in this special series.
Homeowners and professional landscape designers will gain valuable
knowledge to create gardens of nutritious and delicious organic food in
your homes and communities. Make lasting friendships! Learn about proper
tools, supplies, books and resources throughout the course. Bring your copy of How to Grow More Vegetables to all classes. One-hour lunch break; bring you own lunch. Taught by Drew Harwell. Class size is limited. Register early. $325. To register click here: ediblegardenseries2013.eventbrite.com/# or call 650-493-6072.
