This 90-pointer California wine is wonderful for Easter dinner as it
pairs well with rack of lamb or rolled pork tenderloin stuffed with dried
cherries and Brie cheese. Who doesn't like the sound of that?
Wine reviewers say this light ruby-colored wine
features a nose of cherries, strawberries and cola, with a light palate
showcasing flavors of plum, cherry and vanilla with a hint of strawberry.
