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Thaiphoon

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Thaiphoon
543 Emerson Avenue
Palo Alto, California 94301

650-323-7700 | phone

Payment Methods
Cash Visa MasterCard American Express Diner's Club Discover Card
Hours of Operation
Monday:11:00 am - 2:30 pm
5:00 pm - 9:30 pm
Tuesday:11:00 am - 2:30 pm
5:00 pm - 9:30 pm
Wednesday:11:00 am - 2:30 pm
5:00 pm - 9:30 pm
Thursday:11:00 am - 2:30 pm
5:00 pm - 9:30 pm
Friday:11:00 am - 2:30 pm
5:00 pm - 10:00 pm
Saturday:11:00 am - 2:30 pm
5:00 pm - 10:00 pm
Sunday:5:00 pm - 9:30 pm
Our Memberships
« Previous Page All Menu Pages Next Page »
Seafood, Rice & Noodles


SEAFOOD


68. PRAWNS CHU CHEE ..................................... 13.95

Prawns simmered in Panang curry, coconut milk, peas, bell pepper, and sweet basil.(med).


69. PRAWNS WITH BASIL ................................................ 13.95

Prawns sautéed with garlic, sweet onion, peppers, and Thai basil.(hot).


70. RED CURRY PRAWNS .......................................... 11.95

Red curry prawns simmered in coconut milk with pineapple and basil leaves.(med).


71. PRAWNS WITH GARLIC PEPPER .......................... 13.50

Prawns sautéed with fresh garlic, black pepper, Thai spices, and cilantro.(mild).


72. LYCHEE CURRY PRAWNS ……………………………… 11.95

Shrimps simmered with red curry, coconut milk, bell pepper, Lychees, and sweet basil, (med).


73. SOLE FILETS WITH TAMARIND SAUCE .............................. 14.50

Boneless filet of Sole seared; topped with shallot and tamarind sauce,(mild).


74. PLA LARD PRIG .................................................. 14.50

Seared Sole Filets topped with onion, bell pepper, mushroom, and homemade

Chili-garlic-sauce, (med.).


75. PLA CHU CHEE ....................................................... 14.50

Fillets of Sole fish simmered in Panang curry sauce, coconut milk, bell peppers,

peas, and Kaffir-lime leaves, (medium).


76. SOLE WITH THAI BASIL ............................................ 14.50

Boneless fillets of Sole sautéed with garlic, chili pepper, and topped with crispy Thai basil,(hot).


77. CALAMARIES WITH THAI BASIL ..................................... 11.50

Calamari fillets sautéed with chili, garlic, sweet onion, and Thai basil.(hot)


78. CALAMARIES IN GARLIC PEPPER ..................................... 11.50

Calamari fillets sautéed with fresh garlic, black pepper, mushroom and Thai herb.(mild)


79. SALMON GREEN CURRY …………………………… 14.50

Seared Salmon fillets simmered in Green curry, Shiitake mushroom, basil, and coconut milk, (medium).


80. SEAFOODS WITH THAI BASIL .................................. 13.95

Shrimps, Scallops, and Calamari sautéed with garlic, sweet onion, peppers, and Thai basil,(hot).



FRIED RICE


81. SPICY CHICKEN BASIL FRIED RICE . . . . . . . . . . . . . . . 8.75

Thai jasmine rice pan-fried with chicken, Thai basil, and chili pepper.(med)


82. THAIPHOON HOUSE FRIED RICE . . . . . . . . . . . . . . . .

Thai style fried rice with your choice of . . . Chicken Or Pork . . . . . . 8.75

Beef, (tri-tips) . . . . . . . . . 9.25


83. PRAWNS FRIED RICE . . . . . . . . . . . . . . . . . . . 9.25


84. YELLOW CURRY FRIED RICE WITH CRAB & SHRIMPS . . . . 9.95


85. PINEAPPLE PRAWNS FRIED RICE . . . . . . . . . . . . . 9.50


Thai jasmine rice pan-fried with prawns, cashew nuts, pineapple, and Thai spices.(mild)



NOODLES


86. PAD THAI CHICKEN OR VEGGIE ................................... 8.75

Rice noodles pan fried with your choice of chicken OR broccoli, chili powder, egg,

green onions, bean sprouts and peanuts, (medium).


87. PAD THAI SHRIMPS ....................................... 9.25

Rice noodles pan fried with prawns, chili powder, egg, green onions, bean sprouts and peanuts, (med).


88. SEAFOOD KEE MAO ............................... 9.95 Rice noodles, flat, pan-fried with prawns, calamari, scallops, broccoli, Thai basil,

and chili pepper.(hot)


89. PAD SEE EW .............................

Flat Rice noodles, pan-fried with broccoli, egg and your choice of... Chicken or Pork . . 8.75 ; Beef . . . . . 9.25 ; Shrimp . . . . . . . 9.25


90. PAD WOOD SEN............................... 9.25

Bean thead, Silver noodles, pan fried with Chicken, Shrimps, egg, and green onion.(mild)


91. SINGAPORE NOODLES ……………………………………. 9.25

Spicy rice noodles stir-fry with pork, shrimps, shredded carrots, bell pepper, & chili, (hot).


92. CHOW-MEIN …………………………………………… Chow-Mein Egg-noodles Pan-fried with seasonal vegetables, and your choices of

Chicken, Pork, or Veggie ……………………… 8.50

Shrimps or Beef ……………………………. 9.25


93. NOODLES GREEN CURRY………………………………………… 9.95

Egg noodles simmered in Green curry, coconut milk, prawns, eggplants, bell pepper, and basil.


94. TOM YUM NOODLES SOUP ……………………………………… 9.95

Hot and Sour Spicy soup with Egg Noodles, prawns, mushroom, seasoned with lime leaves, cilantro, and lemongrass.


95. THAI BEEF NOODLES SOUP (medium)............................... 9.25

Rice noodles with sliced beef, house special broth soup, bean sprout, cilantro, and green onion..


96. THAIPHOON SPICY CHICKEN NOODLE SOUP (hot)................ 9.25 Ground chicken, shrimps, bean sprouts, with crusted peanut, chili pepper, lime juice, green onion, and cilantro.

No MSG Added...Freshest Ingredients

For Reservation, Take-out, or Catering Event

TEL. (650) 323-7700,  email: food@thaiphoonrestaurant.com

« Previous Page All Menu Pages Next Page »


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Lunch Menu
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