Franchise owner Amos Wu runs a tight ship. His crew always puts together my sandwich in under five minutes (or less!) before sending me off with a smile.

Due to the fast-pace, assembly-line nature of the shop, regular customers tend to arrive with their orders ready so as not to hold up the line -- "6-inch Italian BMT on flatbread, toasted, Swiss ... with lettuce-tomatoes-olives-salt-and-pepper-oil-vinegar..."

It's a mouthful, but it's a dependable meal.