Dinah's Garden Hotel
4261 El Camino Real
Palo Alto, California 94306
800-227-8220 | reservations
650-493-2844 | phone
650-856-4713 | fax
 Click here to email us
Hours of Operation
Please contact us for our current hours of operation.
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Dinner
Selection of classic and new Trader Vic's appetizers, great for sharing, served with our original table sauce and Chinese hot mustard
Crispy Duck Tacos - Gyoza wrappers, fragrant duck, cucumber, hoisin chili sauce $12.00
BBQ Pork Spareribs - Basted with our own glaze, smoked in our Chinese oven $10.00
Crab Rangoon - Lump crab meat & cream cheese, folded in a crispy wonton $10.00
Beef Cho-Cho - Seared meat skewers with soy sake sauce, finished on your own flaming hibachi $9.00
Crispy Prawns - Butterfly jumbo prawns coated with Japanese breadcrumbs $16.00
Malayan Chicken Skewers - Lemongrass and kaffir lime marinade with our chutney $8.00
Oysters on the Half Shell - Daily selection of ½ dozen oysters, yuzu mignonette $14.00
Tempura Calamari - Golden Fried calamari with wasabi mayonnaise $11.00
Prawn Cocktail on ice - 6 Jumbo prawns served with traditional cocktail sauce $14.00
Hawaiian Ahi Poke - Tuna in a soy chili marinade, avocado cream & taro chips $15.60
Vegetarian Spring Rolls - Crisp fried vegetable rolla served with sweet ponzu dipping sauce $8.00
Vic's Summer Roll - Napa cabbage, edamame, fresh herbs, julienne veggies and duo of sauces $9.00
Cosmo Tidbits for Two - Spare ribs, crab Rangoon crispy prawns & Char Siu pork $16.00
---- Soups and Salads ----
Caesar Salad - Romaine hearts, buttery croutons, shaved parmesan and creamy anchovy dressing $9.00
Trader Vic's Salad - Mixed greens, palm hearts, Belgian endive and Javanese dressing $9.00
Sea Dock Salad - Smoked scallops, lobster, bay shrimp, dungeness crab, mixed greens, meyer lemon vinaigrette $9.00
Tom Kha Gai - Thai coconut chicken soup with galangal, ginger and lemongrass $8.00
Bongo Bongo Soup - Velouté of fresh oysters and spinach glazed with cream $8.00
Won Ton Soup - Prawn and pork dumplings, snow peas, black mushrooms, Char Siu pork $8.00
---- From Our Woks ----
Spicy Gulf Prawns - Butterfly prawns, wood ear mushrooms, snow peas in a spicy sauce $22.00
Dinah's Noodle Stir Fry - Jumbo prawns, BBQ pork, chicken, udon noodles seasoned with bonito flakes and toragashi pepper $19.00
BBQ Vegetables and Tofu -Smoked vegetables, macadamia nuts, tofu, Thai basil and jasmine rice $17.00
Ginger Filet of Beef - Sliced filet of beef, bell peppers, water chestnut and broccolini $21.00
Passion Chicken - Crisp sesame chicken tossed in passion fruit sweet & sour glaze $18.00
Chicken Chow Mein - A Trader Vic's favorite with Chinese vegetables on a bed of crispy pake noodles $18.00
---- Trader Vic's Traditions ----
Wasabi Crusted Filet of Beef - Cajun nut fingerling potatoes, asparagus and oyster mushrooms $28.00
Seafood Parrillada - Grilled Mahi Mahi, salmon, scallop and prawns with sautéed spinach and saffron sauce $28.00
Macadamia Nut Mahi Mahi - Wasabi mashed potatoes, broccolini, orange ginger beurre blanc $25.00
Vic's Steak and Rings - Grilled flat iron steak, jumbo onion rings, watercress shitake salad $22.00
Crispy Duck - Aromatic marinade, mu shu pancakes, scallions, cucumbers, hoisin sauce $25.00
Blackened Hawaiian Tuna - Coconut rice, crunchy Asian slaw and citrus butter sauce $25.00
Tahitian Prawns - Grilled coconut and vanilla prawns, crispy corn potato cake, Asian almond pesto $22.00
Fish of the day - "Chef's choice" $23.00
---- Wood Fired Oven ----
Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 20). The natural smoke and heat are derived from seasoned white oak woods. The meats, fowl or fresh seafood are suspended from hooks and slowly cooked, producing a unique and original flavor.
Filet of Beef Pepper Crusted 7oz - Roasted diced sweet potatoes, long asparagus, cabernet sauvignon sauce $27.00
Chai Tea Smoked Duck Breast - Forbidden rice, sherry ginger reduction, roasted organic rainbow carrots $27.00
BBQ Salmon - Fingerling coins, seasoned asparagus lemon beurre blanc $21.00
Javanese Lamb Satay - Marinated lamb sirloin skewer, pineapple, Bali fried rice and trio of sauces $23.00
Rib Eye 12oz - Herb roasted fingerling potatoes & broccolini $36.00
Miso Halibut - Miso orange glaze, Stir - fried Veggies and jasmine rice $28.00
Pork Chop Hawaiian (25 min.) - Island potato hash, onion marmalade, BBQ pineapple, plum sauce $28.00
BBQ chicken "Kung Pao Style - Boneless half chicken, coconut rice, crunchy Asian slaw and citrus peanut sauce $19.00
---- Trader Vic's Curries and Red Thai Curries----Our Calcutta curries are a rich combination of potatoes, carrots, cucumbers, apples, red pimentos, onions and our own blend of madras curry powder. They come with sunflower seeds, currants, cucumber, banana, coconut, chutney, chow-chow and tomatoes.
Chicken $18 Lamb* $21.00 Prawns $24.00 Beef $24.00 BBQ Vegetables & Tofu $17.00
---- Side Dishes ----
Special Fried Rice $8.00 ~ Pake Asparagus "Old Way" $7.00
Roasted Rainbow Carrots $7.00 ~ Cream or Sautéed Spinach $7.50
Jumbo Onion Rings $6.00 ~ Wasabi Mashed Potatoes $6.00
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