Online Menu for Jin Sho Restaurant in Palo Alto, California, United States - All Restaurants - Asian - 650-321-3454

Lunch Menu

Please choose one item from each side as your preference. comes with rice(except sushi and roll’s) miso soup and desert.
$16.00

Black Cod: ?????????
Beef Staek Toban Yaki: ??????????
Chicken Teriyaki: ??????
Shrimp & Vegetable Tempra: ?????????
Tofu Steak: ???????
4 Kinds of Sashimi: ???4???
5 pc of Sushi: ??5?
2 roll's: ???2?
Choose 2 roll's with * mark on
1 Special Roll: ???????
choose 1 special roll's except Lobster, Imperial & Kitchen sink

Lunch entree come with miso soup and steamed rice (sushi & roll come with miso soup only).

Black Cod With Miso: ?????????
3 day's marinated with special miso sauce. signature dish; $20.75
Angus Beef "Rib Eye" Toban Yaki: ??????????
Ponzu garlic butter garlic soy sauce; $22.50
Chicken or Salmon Teriyaki: ????????
Grilled organic chicken or sauteed salmon; $15.75
Shrimp & Scallop: ??????????????????
4 pc shrimp 4 slice scallop with tomato sauce; $15.75
Shrimp & Vegetable Tempura: ?????????
4 pc jumbo shrimp and 4 kinds of vegetables; $14.25
Vegetable Tempura: ??????
Sweet potato, pumpkin, asparagus, shiitake brocoli, zuccini and more; $10.25

2 Roll's Special: ??2?
Your choice of 2 roll's from regular roll's with * mark on; $11.00
Sushi Lunch "Eco": ???? ?
1/2 tuna & 1/2 cucumber roll and 5 pc sushi(tuna, salmon & more); $11.75
Sushi Lunch: ????
1 spicy tuna roll, and 6 pc sushi(tuna, salmon, yellow tail, albacore); $15.75
Sashimi Lunch: ??8???
8 kinds of assorted sliced fish(tuna, salmon, yellow tail, saba & more); $18.25
Chirashi: ?????
Assorted sliced fish over the sushi rice. tuna, yellow tail, slamon, albacore & more.; $21.25

We can create your own special roll's with you. Please ask your server.
(Outside Inside)

Volcano: Salmon, spicy mayo Spicy tuna, crunchy; $11.75
Dragon: Thin sliced avocado and eel Shrimp tempura; $13.25
El Camino: Eel Crunchy shrimp & crab, cucumber; $11.50
Fantasy: Spicy yellow tail Spicy tuna, crunchy; $11.50
Rainbow: White tuna, salmon, tuna Crab, avocado, crunchy; $12.75
Stanford: Spicy tuna Eel, avocado, crunchy; $12.00
Imperial: Katsu(bread crumb) Tuna, salmon, avocado, masago, shiso; $14.00
Shawn: Baked scallop Crab, avocado; $13.75
Sharks: Tempura Eel, tuna, salmon, with Jalapéno dressing; $12.00
49'er: White tuna, masago Spicy yellow tail, takuwan, Jalapéno; $12.00
Giants: Salmon, eel Kanpyo, avocado, crunchy, with miso dressing; $12.00
Kitchen Sink: Cucumber wrapped Spicy tuna,shrimp tempura, eel, asparagus, avocado, ikura, quell egg, mix green, kaiware; $14.25
Lobster Tempra: Cucumber wrapped Lobster tempura, avocado, asparagus, wasago, mayo, kaiware; $14.75
Spider: Cucumber wrapped Soft shell crab, avocado, masago, kaiware; $8.25
Shrimp Tempra: Jumbo shrimp tempura, spicy mayo, asparagus; $7.75

Enjoy Chef creative fusion style course and 5pc sushi. come with miso soup and desert.: $38.50

House Salad: organic mix green w/ onion soy dressing or miso dressing; $2.75
Mix Seaweed Salad: wakame, red tosaka, green tosaka, mekabu(a spore of wakame); $7.75
Warm Vegetable Salad: boild vegetable(potato,asparagus,shimeji,brocoli, etc)with french onion dressing; $7.25
Roasted Duck Breast: half breast of roasted duck with mix green and miso dressing; $8.50
Lobster Salad: half boild fresh lobster tail , mix green with onion soy dressing; $15.25

come with miso soup.

Nakaochi Don (Tuna): choped tuna, seaweed, sesamiseeds; $12.75
half $6.75
Salmon & Ikura Don: 6 slice of salmon & salmon egg; $12.75
half $6.75
White Tuna Steake & Mushrooms: sauteed albacore & mushrooms; $10.25
half $5.50
Garlic Chicken Don: dark meat chicken with garlic soy &; $8.50
half $4.75

Nabeyaki Udon: fish broth with 2pc shrimp tempura, chicken, spinach, scallion & egg; $11.75
Yaki udon: pan frid chicken, vegetable & udon with garlic butter soy; $8.25
Kamonann Soba: fish broth with shimeji mushroom, scallion, roasted duck & buckwheat noodle; $11.50
Tempura Zaru soba: cold buckwheat noodle with shrimp & vegetable tempura; $10.75

Try what's best fish of the day 5pc or 8pc selected sushi by chef: 5pc...$17.75
8pc...$25.25

*Spicy Tuna: $6.00
hand $4.75
*Tuna Roll(Tekka): $5.50
hand $4.25
*Spicy Yellow Tail: $5.75
hand $4.50
*Yellow Tail, Scallion: $5.50
hand $4.25
*Shrimp with Avocado or Cucumber: $5.50
hand $4.75
*Eel with Avocado or Cucuber: $5.50
hand $4.75
*Spicy Salmon: $5.75
hand $4.50
*Salmon with Avocado or Cucumber: $5.75
hand $4.50
Spicy Scallop: $6.75
hand $5.50
Toro with Scallion: $9.75
hand $8.25
*California Roll: $6.00
hand $4.75
*Crunchy Shrimp & Crab: $6.00
hand $4.75
Spicy Ponzu Tuna: $7.75
Salmon Skin: $6.25
hand $4.25
Oshinko Maki: $3.75
hand $3.25
Kanpyo Maki: $4.00
hand $3.25
Ume Shiso Cu: Plum, mint leaf, cucumber, sesami seed; $5.00
hand $4.00
Cucumber Roll: $3.75
hand $3.25
Futomaki 1/2: Tamago, shrimp, masago, kanpyo, spinach, shitake; $10.25
Vegetable Roll: Spinach, avocado, asparagus, cucumber kaiware, yamagobo, shiso, kanpyo, shitake; $6.75

Edamame: famose japanese appetizer boild soybean; $5.75
Nasu Miso: deep fried egg plant then grill with special miso sauce; $6.50
Agedashi Tofu: deep fried tofu with scallion, spicy radish, seaweed and nameko in tempura sauce; $6.75
Corn Tempura: super sweet fresh corn tempura with maccha salt; $6.75
Tofu Steak: sauteed vegetable and chicken over tofu stake with garlic soy sauce; $8.25
Baked Oyster: fresh oyster with bread crumb and garlic butter then bake it; $9.50
Chichen Kushi Yaki: grilled skewer chicken(marinated with spicy anticucho sauce); $7.25
Rock Shrimp Tempura: mixed with spicy mayonase, mix green shiitake mashroom and ponzu; $12.75
Shrimp & Vegetable Tempura Appetizer: you can order piece by piece; sweet potato, pumpkin, asparagus, brocoli, shiitake, bell pepper, zuccini, enoki, onion& carrot; 1pc Shrimp $3.25
Vegetable $1.25

Jin sho Salsa: dice cut tuna,salmon,avocado,cucumber and tomato w/ jin sho salsa sauce.; $12.50
Yellow Tail w/ Jalapéno: garlic and jalapéno on top of sliced yellow tail, served w/yuzu soy.; $14.75
New Style Sashimi: ginger & garlic on marinated white fish w/yuzu soy then adding hot sesami oil.; $11.50
Tiradito: ajipanka(peruvian spicy sauce) on white fish w/yuzu lemon and sirantro.; $11.25
Ceviche: mango,red onion,cucumber,tomato,sirantro and seafood w/peruvian style ceviche sauce; $9.75
Tuna Sashimi Salad: seared tuna with black pepper and organic mix greens W/onion soy dressin; $14.75
Oyster Bar: 3 pc oyster w/three kinds of special sauce.; $9.50
Toro Tar Tar with caviar: caviar on top of chopped blue fin toro,onion garlic w/wasabi soy sauce; $22.25
Kobe Beef Tataki: 6 pc seared imported real wagyu(kobe beef) w/ jin sho original ponzu sauce.; $24.50
Sashimi: tuna only, yellow tail only, salmon only or mix; $8.50

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