Lunch Menu
LUNCH
Salads
Classic Caesar Salad Romaine Lettuce with shaved parmesano-reggiano and garlic croutons in vinaigrette 8.75
Add Chicken Breast 4.00
Add grilled Salmon 4.25
Add Prawns 4.25
Salade au Canard Confit- home-made duck confit with baby spinach, cranberries in a pear vinaigrette 13.75
Pear Butter Lettuce Salad- with Gorgonzola cheese caramelized Walnuts, sliced pears & Champagne Vinaigrette vinaigrette 9.75
Chevre Chaud- Spinch with toasted almonds, roasted peppers, warm goat cheese toasts with balsamic vinaigrette 9.25
Jerk Crusted Salmon- On a bed of baby greens, tomatoes, avocado, capers and red onion served with vinaigrette and lemon aioli 13.50
Salade Provencale Tossed greens with fresh vegetables, capers, Yukon gold potatoes, grilled fish du jour, and fresh herb vinaigrette 13.75
Chicken Liver Salad- Sautéed pancetta and shallots over baby spinach in champagne vinaigrette 13.75
Soup and Salad- Soup du Jour with a choice of house Salad, Caesar, 8.50
With chevre chaud, or pear butter lettuce 9.50
Sandwiches
Accompanied with green salad, French fries or Salad du jour
Tofu is available for substitution
Herb Roasted Leg of Lamb- with grilled Eggplant and Rosemary-garlic aioli on toasted herbed French roll 8.95
Portobello Mushroom- Marinated &Grilled with roasted peppers, spinach, and goat cheese on French roll 9.25
Grilled Mediterranean- tomatoes, red onion, roasted pepper, artichoke hearts, eggplant and fontina cheese 8.75
Grilled Chicken- on toasted foccacia with fresh mozzarella and Basil Pesto 9.50
Grilled Shrimp and Avocado- open-faced with cucumbers, red onion and melted cheddar cheese 9.25
Jerk Crusted Tuna Steak- with avocado and lemon on French Roll 11.95
Oven roasted Turkey- with black olive tapenade, roasted peppers, basil, and brie cheese 8.95
Cornmeal Crusted Oysters- with sautéed pancetta, red onions, baby spinach and Dijon cream 11.25
Marinated Flank Steak- with caramelized onions, lettuce tomato and mild aioli 9.50
Café Brioche Burger- Roquefort cheese and Mayonnaise on a French Roll 9.25
House made Veggie Burger- Black beans, carrots onion, garlic, herbs and seasoning with cheddar cheese 9.25
Duck Confit- with shallots, wilted spinach brie cheese and fresh thyme 10.50
Croque Monsieur- Imported Ham, gruyere cheese, and Dijon Mayonnaise on toasted brioche 8.75
Croque Madame- imported ham, gruyere cheese, and Dijon Mayonnaise on toasted brioche with 2 fried eggs 9.75
New York Steak Sandwich- Served with sautéed mushrooms and onions on a French Roll 14.95
Entrees
PEI Moules Marinier- served in white wine garlic sauce with a green salad 13.50
Parmesan Herb battered fried Calamari- with lemon garlic aioli with green salad 13.50
Chicken Breast with pine nuts and goat cheese in a sage brown butter sauce 13.75
New York Steak with green peppercorn sauce 18.25
