Online Menu for Cafe Pro Bono in Palo Alto, California, United States

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Dinner



	Grilled wild boar sausage with flageolets $10.95
	Grilled polenta with portobello mushrooms $7.95
	Susan’s Downfall - cheese and herb raviolis with Gorgonzola
	and toasted almond sauce $8.95
	Sautéed jumbo prawns with garlic; white wine and lemon $9.95
	Carpaccio di Veneccia - thin sliced raw beef served with Bermuda
	onions, capers, Parmesan cheese and Dijon mustard sauce $9.95
	Today’s soup - prepared fresh daily $5.95


	Caesar salad $6.95 for two $10.95
	Organic baby spring mixed lettuce with citrus vinaigrette $5.95
	Wild baby arugula with with balsamic virgin olive oil, walnuts and feta cheese $7.95
	Warm goat cheese salad with mixed greens and balsamic vinaigrette $7.95
	Warm spinach salad with pancetta, mushroom and
	wine-mustard dressing $8.95



	Cappellini with fresh tomatoes, garlic, basil and extra virgin olive oil $11.95
	Gnocchi al pesto with sun-dried tomoatoes and pine nuts $12.95
	Bucatini with Bolognese sauce $12.95
	Casareccia (organic Whole Grain twist Pasta) with portobello mushrooms, broccoli,
	and peas, in a fresh tomato-herb sauce $13.95
	Tagliatelle alla Pro Bono with Porcini a light Alfredo sauce $12.95
	With Chicken $14.95
	Susan’s Downfall - cheese and herb raviolis with Gorgonzola
	and toasted almonds $14.95
	Rigatoni with spicy Italian sausage and mushrooms, roasted red pepper and light Marinara sauce $12.95
	Linguini with fresh clams, lemon, white wine, garlic and olive oil $13.95
	Organic Corn Fusilli, Rock Shrimp, fresh dill, lemon, Grappa, and light cream sauce $15.95



	(All Entrees Served With Starch and Vegetables)

	Grilled ½ Free Range Chicken with fresh oregano lemon sauce 14.95
	Grilled Cornish Game Hen Over Israeli Couscous, Pancetta, and vegetables 15.95
	Roast double breast of chicken filled with four cheeses and served with a fresh tomato-basil sauce 17.95
	Grilled Scottish Loch Salmon with horseradish-herb crust 18.95
	Grilled (Niman Ranch) Shish kebab brochette of lamb 17.95
	Sautéed veal scaloppine in a lemon caper sauce 18.95
	Sautéed veal scaloppine in a mushroom-Marsala wine sauce 19.95
	Grilled marinated breast of duck with an orange-thyme sauce 19.95
	Charbroiled prawns with grilled polenta, fresh tomatoes, and herbs 19.95
	Grilled Niman Ranch Lamb Chops, Sun dried Cherries, Red Zinfandel Sauce 24.95
	Charbroiled filet mignon with brandy-green peppercorn sauce 27.95