FROM THE GRIDDLE

STACK OF BUTTERMILK PANCAKES

PLAIN   10-
BANANA PANCAKES   11-
BLUEBERRY PANCAKES   11-
BLUE MONKEY PANCAKES   11-

FRENCH TOAST  11-
MADE WITH A RICH CHALLAH/EGG BREAD
TOPPED WITH FRESH STRAWBERRIES
DUSTED WITH POWDERED SUGAR

SEASONAL BELGIAN WAFFLE  11-
GOLDEN BUTTERMILK WAFFLE TOPPED WITH BANANA SLICES, TOASTED PECANS, AND A DOLLOP OF PLAIN YOGURT

EGGIES

SERVED WITH HERBED YUKON GOLD POTATOES

BLACK FOREST HAM AND FONTINA OMELET 16-
ROASTED RED PEPPERS,TOMATOES, BABY SPINACH, CARAMELIZED ONIONS 

ST. MIKE'S OMELET 15-
WITH CRISPY BACON, SAUTÉED MUSHROOMS,
SPINACH, CHEDDAR AND CREAM CHEESE

CURRIED VEGETABLE SCRAMBLE 14-
CAULIFLOWER, CARAMELIZED ONIONS, TOMATOES, PEAS, SAUTÉED MUSHROOMS, AND YELLOW CURRY SPICES

SALMON SCRAMBLE 16-
EGGS SCRAMBLED SOFT WITH GRILLED SALMON,
FRESH DILL, SCALLIONS, AND CREAM CHEESE

CHILAQUILES 16-
EGGS SCRAMBLED WITH STRIPS OF CORN TORTILLA, HAM, GREEN CHILES, TOMATOES, & FETA CHEESE SERVED WITH SIDES OF SOUR CREAM, SALSA, BLACK BEANS, AND POTATOES

BREAKFAST MEDLEY 13-
2 EGGS ANY STYLE, 2 BUTTERMILK PANCAKES,
2 PIECES OF BACON, AND POTATOES

EGGS BENNEDICT 16-
TOASTED ENGLISH MUFFIN TOPPED WITH
BLACK FOREST HAM, SLICED TOMATOES,
TWO POACHED EGGS, HOLLANDAISE SAUCE

SMOKED SALMON BENNEDICT 18-
TOASTED ENGLISH MUFFIN TOPPED WITH
SMOKED SALMON, TOMATOES,
SHAVED RED ONION, CAPERS, POACHED EGGS,
AND A DIJON DILL HOLLANDAISE SAUCE

EGGS FLORENTINE 16-
TOASTED ENGLISH MUFFIN TOPPED WITH 
SAUTÉED MUSHROOMS, CARAMELIZED ONIONS, 
AND SPINACH, POACHED EGGS, HOLLANDAISE SAUCE

SALADS & LUNCH ITEMS

TOSSED BABY GREENS SALAD 8-
WITH TOMATOES, SCALLIONS, DRIED CRANBERRIES, WARM, HERB ENCRUSTED GOAT CHEESE, AND DIJON VINAIGRETTE 

CAESAR SALAD 8-
HEARTS OF ROMAINE WITH GARLIC HERB CROUTONS, SHAVED PARMESAN, AND OUR CAESAR DRESSING
WITH GRILLED CHICKEN ADD 4-

SALAD NICOISE 16-
SEARED RARE AHI TUNA ON A BED OF MIXED GREENS WITH GREEN BEANS, AVOCADO, KALAMATA OLIVES, CHERRY TOMATOES, AND HERBED DIJON POTATOES, GARNISHED WITH HARD BOILED EGG

BULGHUR PILAF AND GRILLED CHICKEN SALAD 12-
CHERRY TOMATOES, ROASTED PEPPERS, RED ONIONS, FETA CHEESE, LEMON GARLIC VINAIGRETTE

BEET ROOT RAVIOLI 15-
WHITE WINE AND GARLIC SAUCE, CARAMELIZED ONIONS, ARUGULA, GROUND WALNUTS, CRUMBLED GOAT CHEESE

RADIATORE PASTA WITH SMOKED CHICKEN 16-
BROCCOLI RAAB ,CARAMELIZED ONIONS, CHIPOTLE TOMATO CREAM SAUCE, CRUMBLED FETA CHEESE

TURKEY CLUB SANDWICH 11-
GRILLED SOURDOUGH BREAD WITH OVEN ROASTED TURKEY, BACON, AVOCADO, LETTUCE, AND TOMATOES

THE ABC BURGER 11-
1/2 LB NIMAN RANCH HAMBURGER WITH AVOCADO, BACON, AND JACK CHEESE, LETTUCE, TOMATO, AND RED ONION, SERVED WITH FRENCH FRIES

GRILLED EGGPLANT SANDWICH 11-
ROASTED PEPPERS, MOZZARELLA CHEESE, ARUGULA AND RED PEPPER AIOLI ON ROSEMARY FOCACCIA BREAD 

SOUP
CUP 5-               BOWL 6.50

STARTERS & SIDES

MARKET FRESH FRUIT PLATE   6.50

BREAKFAST SUNDAE    8-
HOMEMADE GRANOLA, PLAIN LOWFAT YOGURT 
AND FRESH FRUIT

HICKORY SMOKED BACON   4-

TWO EGGS ANY STYLE   4-

HERBED YUKON GOLD POTATOES   4-

TOAST PLATE WITH BUTTER AND JAM    3-

CHICKEN APPLE SAUSAGES    4.50

BEVERAGES

MIMOSA
GLASS 6.75/ CARAFE 32-

CODDER
CRANBERRY JUICE & CHAMPAGNE 6.75/ 32-

FRESH ORANGE JUICE
FRESH GRAPEFRUIT JUICE
GLASS 3.25 / CARAFE 12-

ESPRESSO DRINKS   
ESPRESSO, LATTE, CAPPUCCINO, MOCHA
3.00 and up

COFFEE  2.75

TEA CUP 2.75   /  TEA POT 5.50

ENGLISH BREAKFAST, DARJEELING, EARL GREY, GUNPOWDER GREEN, JASMINE, APRICOT, HERBAL BLEND*, PEPPERMINT*, BERRY MINT BLEND*