Appetizers, Soups, Salads
APPETIZERS
1. SATAY Chicken or beef
skewered; marinated in coconut milk and Thai spices, char-broiled;
served with peanut curry sauce and cucumber salad,(mild).
Chicken 8.25
Beef, Rib Eye Steak 8.95
2. FISH CAKES Deep fried fish
cakes; marinated fish paste mixed with green beans and curry paste;
served with cucumber salad and crushed peanut, (mild). 8.95
3. HOMEMADE POT STICKERS Made
daily with pork & ginger seasoning, served with soy-rice vinegar
dipping sauce. 6.50
4. GOLDEN SHRIMPS Deep fried
golden shrimps; served with sweet and chili sauce. (mild) 8.95
5. EGG ROLL SAMOSA
Indian-style fried rolls, filled w/ potatoes, peas & curry
seasoning, served with peanut sauce. 6.50
6. GOLDEN TOFU Deep fried Tofu;
served with our delicious homemade peanut sauce, (mild).6.50
7. FRIED EGG ROLLS (Veggie or
Pork) Crispy Egg Rolls filled with choice of Pork or Veggie; served
with sweet & chili sauce. 6.50
8. PLA MUK YAUNG Fillets of
marinated calamari char-broiled, served with house sweet garlic
sauce.(mild) 8.50
9. FRESH SPRING ROLLS Steamed
rice wrappers filled with soft rice noodles, Shrimps, Unagi, or
Vegetables, with carrots, spinach, mint , served with fresh roll
dipping sauce.
Shrimps or Unagi,Eel . . . . . . .
.7.50
Vegetables. . . . . . . . . . . . . . .
6.95
10. RICE CRACKERS WITH TAMARIND
SAUCE Crispy rice crackers served with shrimps and ground pork
(coconut milk, peanut, shallots,tamarind sauce, garlic, and
cilantro). 6.95
11. THAIPHOON LETTUCE WRAP
(Chicken or Veggie) Finely diced & seasoned chicken or tofu
stir-fried in an Asian marinade & served with, fresh lettuce.
7.95
12. ROTI AND CURRY SAUCE
Indian-style bread served with green curry and coconut dipping
sauce. 6.50
13. BAR-B-Q PRAWNS Marinated
Tiger prawns char-broiled, served with chili-lime-juice dipping
sauce, (medium). 8.50
14. SOFT SHELL CRAB Deep fried
batter Soft shell Crab; served with sweet dipping sauce, mild. 8.95
15. GOLDEN EGGPLANT Battered and
deep fried slices of crispy eggplant served with sweet dipping sauce,
mild. 6.95
SOUPS
16. TOM YUM GOONG Shrimps,
mushrooms and cilantro simmered in hot and sour flavored broth with
lime juice, lemongrass, and roasted pepper. (med.)
Bowl 4.95 Pot
13.25
17. TOM YUM SEAFOOD Combination
seafoods simmered in hot and sour flavored broth with lime juice,
lemongrass, mushroom, and roasted pepper.(med.) Bowl
5.25 Pot 13.95
18. TOM YUM KAI Chicken,
mushrooms and cilantro simmered in hot and sour flavored broth with
lime juice, lemongrass and roasted pepper. (med.) Bowl
4.75 Pot 12.95
19. TOM YUM PUCK (Vegetables)
Assorted vegetables simmered in hot and sour flavored broth with lime
juice, lemongrass, and crushed of roasted pepper.(med.)
Bowl 4.50 Pot
12.50
20. TOM KHA GOONG (Shrimps)
Shrimps simmered in coconut milk broth, limejuice, lemongrass, chili
pepper, mushroom, and cilantro. Bowl
4.95 Pot 13.25
21. TOM KHA KAI (Chicken)
Chicken simmered in coconut milk broth with lime juice, mushroom,
lemongrass, galangal,, pepper and cilantro,(mild) Bowl
4.75 Pot 12.95
22. TOM KHA PUCK (Vegetables)
Assorted vegetables simmered in coconut milk broth with lime juice,
lemongrass, galanga, chili pepper, and cilantro. (mild) Bowl
4.50 Pot 12.50
23. WON TON SOUP Chicken Won
Ton soup with spinach and homemade broth. Bowl
4.50 Pot 12.50
24. MISO TOFU SOUP Bowl
4.25 Pot 11.50
SALAD
25. SPICY RIB EYE STEAK SALAD
Sliced beef Rib Eye Steak with lime juice, lettuce, lemongrass,
mint leaves, chili oil, and onion.(med.) 9.95
26. CHINESE CHICKEN SALAD Cubes
of chicken breast meat tossed with shredded lettuce, carrots, and
cilantro; sprinkled with crispy rice noodles, peanuts, sesame seeds,
and house dressing,(mild). 8.25
27. THAI SALAD Assorted
vegetables; Romaine and Iceberg lettuce mixed with cucumber and
tomatoes, topped with delicious peanut curry sauce.(mild) Veggie….
7.50; Chicken... 7.95
28. ROASTED EGGPLANT SALAD Roasted
eggplant salad; tossed with lime-juice, garlic, chili pepper,
lettuce, and red onion, (medium). 8.95
29. GRILLED SALMON SALAD Cubes
of grilled Salmon, strips of Granny Smith apple and mixed of Romaine
and Iceberg lettuce tossed in fresh lemon-juice, chili powder, red
onions, and cilantro, (med.) 13.50
30. YUM SEAFOOD Seafood salad;
shrimps, scallops, and calamari seasoned in fish sauce, chili &
garlic dressing,(medium). 12.95
31. MEING KUM Coconut wrapped
salad; Chicken and roasted coconut, on green leaf lettuce with lemon
wedges, ginger, diced onion, and peanuts; served with delicious plum
dressing. (mild) 8.95
32.
LARB Seasoned ground Chicken, Pork, or soft Tofu
seasoned with lime juice, roasted chili pepper sauce, rice-powder,
mint leaves and peanuts, (medium).
Chicken, Pork, or Tofu 8.95
Beef 9.50
33. GREEN PAPAYA SALAD Shredded
green papaya, marinated with Shrimps, tomatoes, green bean, peanuts,
chili ’n lime juice (med.) 9.25
34. RUBY GRAPFRUIT SALAD Shredded red cabbage, fresh grapefruit
segments, jicama, & cilantro, garnished with chopped peanuts; tossed
with homemade vinaigrette dressing. 7.95
For Reservation, Take-out, or Catering :TEL. (650) 323-7700, email: food@thaiphoonrestaurant.com
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