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STARTERS

ROASTED BEET AND SPINACH TART
TOASTED WALNUTS, GORGONZOLA CREAM SAUCE 7-

BISON MEATBALLS WITH MEDITERRANEAN SPICES
CILANTRO MINT AND HONEY YOGURT SAUCES, PITA BREAD 10-

BRUSCHETTA
WITH GOAT CHEESE AND A TOMATO-HERB RELISH 6- 

CHEESE PLATE, RIGEL’S SELECTION
TRIO OF CHEESES, CHERRY PRESERVES, SPICED NUTS 10-

PRINCE EDWARD ISLAND MUSSELS
STEAMED IN WHITE WINE WITH GARLIC, LEMON, PARLSEY AND CREAM 11-

WILD MUSHROOM CAKE
PAN FRIED WITH A CREAMY GARLIC HERB SAUCE AND CRISPY LEEKS 6- 

BAKED CRAB AND ARTICHOKE DIP
WITH PARMESAN CHEESE AND TOAST POINTS 9-

BLOOMSDALE SPINACH, ENDIVE, AND PEAR SALAD
TOASTED PECANS, CRUMBLED GORGONZOLA, MAPLE SHALLOT VINAIGRETTE 8-

CAESAR SALAD
HEARTS OF ROMAINE, CAESAR DRESSING, FRESH SHAVED PARMESAN & GARLIC-HERB CROUTONS 7- 

TOSSED BABY GREENS SALAD
CHERRY TOMATOES, SCALLIONS, WARM, ENCRUSTED GOAT CHEESE, SUN DRIED TOMATO VINAIGRETTE 7-

SOUP OF THE DAY
CUP 5- BOWL 6.50

ENTREES

CRANBERRY MAPLE GLAZED, CENTER CUT NIMAN RANCH PORK CHOP
BRAISED PURPLE CABBAGE, MASHED YUKON GOLD POTATOES 26-

PROSCIUTTO WRAPPED SALMON FILET, DIJON TARRAGON CREAM SAUCE
ROASTED ROOT VEGETABLES 22-

WINTER VEGETABLE LASAGNE WITH SWISS CHARD AND ROASTED MUSHROOMS
FONTINA, PARMESAN, RICOTTA CHEESES, GARLIC LEVAIN BREAD 18-

MACADAMIA NUT ENCRUSTED MAHI MAHI, THAI RED CURRY COCONUT BEURRE BLANC
MASHED SWEET POTATOES, GREEN BEANS 24-

GRILLED NEW YORK STEAK, LEMONGRASS PEPPERCORN SAUCE 
SHIITAKE RISOTTO CAKE, BABY BOK CHOY 29-

PAN SEARED WILD SEA SCALLOPS, YELLOW CURRY BEURRE BLANC
STICKY COCONUT RICE, ROASTED TOMATO CHUTNEY 23-

CASSOULET WITH DUCK CONFIT
A RICH STEW OF WHITE BEANS, GARLIC SAUSAGE, AND HERBS, OVEN BAKED WITH BREAD CRUMBS AND DUCK LEG CONFIT 21-

RADIATORE PASTA WITH SMOKED CHICKEN AND BROCCOLI RAAB
CARAMELIZED ONIONS, CHIPOTLE TOMATO CREAM SAUCE, CRUMBLED FETA CHEESE 17-

ROASTED RACK OF LAMB, BALSAMIC CITRUS BEURRE BLANC
ROASTED PEPPER AND KALAMATA OLIVE RELISH, GOAT CHEESE MASHED POTATOES, BROCCOLINI 27-

BAKED GNOCCHI GRATIN
FRESH POTATO GNOCCHI, WILD MUSHROOMS, CARAMELIZED ONIONS, BABY SPINACH, PARMESAN, SWISS, AND GORGONZOLA CHEESES 17-