Brunch
STACK OF BUTTERMILK PANCAKES SERVED WITH HERBED YUKON GOLD POTATOES BLACK FOREST HAM AND FONTINA OMELET 16- TOSSED BABY GREENS SALAD 8- MARKET FRESH FRUIT PLATE 6.50 MIMOSA COFFEE 2.75 TEA CUP 2.75 / TEA POT 5.50 ENGLISH BREAKFAST, DARJEELING, EARL GREY, GUNPOWDER GREEN, JASMINE, APRICOT, HERBAL BLEND*, PEPPERMINT*, BERRY MINT BLEND*FROM THE GRIDDLE
PLAIN 10-
BANANA PANCAKES 11-
BLUEBERRY PANCAKES 11-
BLUE MONKEY PANCAKES 11-
FRENCH TOAST 11-
MADE WITH A RICH CHALLAH/EGG BREAD
TOPPED WITH FRESH STRAWBERRIES
DUSTED WITH POWDERED SUGAR
SEASONAL BELGIAN WAFFLE 11-
GOLDEN BUTTERMILK WAFFLE TOPPED WITH BANANA SLICES, TOASTED PECANS, AND A DOLLOP OF PLAIN YOGURTEGGIES
ROASTED RED PEPPERS,TOMATOES, BABY SPINACH, CARAMELIZED ONIONS
ST. MIKE'S OMELET 15-
WITH CRISPY BACON, SAUTÉED MUSHROOMS,
SPINACH, CHEDDAR AND CREAM CHEESE
CURRIED VEGETABLE SCRAMBLE 14-
CAULIFLOWER, CARAMELIZED ONIONS, TOMATOES, PEAS, SAUTÉED MUSHROOMS, AND YELLOW CURRY SPICES
SALMON SCRAMBLE 16-
EGGS SCRAMBLED SOFT WITH GRILLED SALMON,
FRESH DILL, SCALLIONS, AND CREAM CHEESE
CHILAQUILES 16-
EGGS SCRAMBLED WITH STRIPS OF CORN TORTILLA, HAM, GREEN CHILES, TOMATOES, & FETA CHEESE SERVED WITH SIDES OF SOUR CREAM, SALSA, BLACK BEANS, AND POTATOES
BREAKFAST MEDLEY 13-
2 EGGS ANY STYLE, 2 BUTTERMILK PANCAKES,
2 PIECES OF BACON, AND POTATOES
EGGS BENNEDICT 16-
TOASTED ENGLISH MUFFIN TOPPED WITH
BLACK FOREST HAM, SLICED TOMATOES,
TWO POACHED EGGS, HOLLANDAISE SAUCE
SMOKED SALMON BENNEDICT 18-
TOASTED ENGLISH MUFFIN TOPPED WITH
SMOKED SALMON, TOMATOES,
SHAVED RED ONION, CAPERS, POACHED EGGS,
AND A DIJON DILL HOLLANDAISE SAUCE
EGGS FLORENTINE 16-
TOASTED ENGLISH MUFFIN TOPPED WITH
SAUTÉED MUSHROOMS, CARAMELIZED ONIONS,
AND SPINACH, POACHED EGGS, HOLLANDAISE SAUCESALADS & LUNCH ITEMS
WITH TOMATOES, SCALLIONS, DRIED CRANBERRIES, WARM, HERB ENCRUSTED GOAT CHEESE, AND DIJON VINAIGRETTE
CAESAR SALAD 8-
HEARTS OF ROMAINE WITH GARLIC HERB CROUTONS, SHAVED PARMESAN, AND OUR CAESAR DRESSING
WITH GRILLED CHICKEN ADD 4-
SALAD NICOISE 16-
SEARED RARE AHI TUNA ON A BED OF MIXED GREENS WITH GREEN BEANS, AVOCADO, KALAMATA OLIVES, CHERRY TOMATOES, AND HERBED DIJON POTATOES, GARNISHED WITH HARD BOILED EGG
BULGHUR PILAF AND GRILLED CHICKEN SALAD 12-
CHERRY TOMATOES, ROASTED PEPPERS, RED ONIONS, FETA CHEESE, LEMON GARLIC VINAIGRETTE
BEET ROOT RAVIOLI 15-
WHITE WINE AND GARLIC SAUCE, CARAMELIZED ONIONS, ARUGULA, GROUND WALNUTS, CRUMBLED GOAT CHEESE
RADIATORE PASTA WITH SMOKED CHICKEN 16-
BROCCOLI RAAB ,CARAMELIZED ONIONS, CHIPOTLE TOMATO CREAM SAUCE, CRUMBLED FETA CHEESE
TURKEY CLUB SANDWICH 11-
GRILLED SOURDOUGH BREAD WITH OVEN ROASTED TURKEY, BACON, AVOCADO, LETTUCE, AND TOMATOES
THE ABC BURGER 11-
1/2 LB NIMAN RANCH HAMBURGER WITH AVOCADO, BACON, AND JACK CHEESE, LETTUCE, TOMATO, AND RED ONION, SERVED WITH FRENCH FRIES
GRILLED EGGPLANT SANDWICH 11-
ROASTED PEPPERS, MOZZARELLA CHEESE, ARUGULA AND RED PEPPER AIOLI ON ROSEMARY FOCACCIA BREAD
SOUP
CUP 5- BOWL 6.50STARTERS & SIDES
BREAKFAST SUNDAE 8-
HOMEMADE GRANOLA, PLAIN LOWFAT YOGURT
AND FRESH FRUIT
HICKORY SMOKED BACON 4-
TWO EGGS ANY STYLE 4-
HERBED YUKON GOLD POTATOES 4-
TOAST PLATE WITH BUTTER AND JAM 3-
CHICKEN APPLE SAUSAGES 4.50BEVERAGES
GLASS 6.75/ CARAFE 32-
CODDER
CRANBERRY JUICE & CHAMPAGNE 6.75/ 32-
FRESH ORANGE JUICE
FRESH GRAPEFRUIT JUICE
GLASS 3.25 / CARAFE 12-
ESPRESSO DRINKS
ESPRESSO, LATTE, CAPPUCCINO, MOCHA
3.00 and up
