Fun, fresh and contemporary are adjectives that spring to mind when you first come to a Tandoori Oven location. The Tandoori Oven experience is unlike any other Indian restaurant you've ever visited.

Step into one of our locations and be greeted to the sounds of edgy bhangra music imported from U.K clubs, techno music from DJ Tiesto and Paul Van Dyk and some styling reggae from Bob Marley or Steel Pulse.

You'll find our locations to be bright, welcoming and with the warm aromas of smoke and spices.

The food is made to order using fresh produce and premium cut meats. Our dough is made daily and baked freshly in our imported tandoori ovens (hence the name). We have the highest commitment to a healthy lifestyle so neither ghee or hydrogenated oils are used in our cooking process. Where oil is used, we use natural soy oil and in considerably less quantities than you may have come to expect from Indian cuisine.