Lunch Monday - Friday 11:30 am - 2:30 pm

Dinner Monday - Saturday 5:00 pm - 10:00 pm

 For Reservations call (650) 328-0407 or reserve online

Antipasto

Bruschetta toasted crostini Roma tomato, basil and garlic

Peperoni Arrostiti roasted organic bell peppers, garlic, olive oil

Arancine Siciliane risotto, fresh mozzarella, peas, lightly

Melanzane all ‘aceto eggplant, garlic, oregano, ricotta salata, balsamic

Polenta e Gorgonzola gorgonzola filled polenta, dusted and fried

Pomodoro e Acciughe tomato, white anchovies

Insalata Caprese fresh mozzarella, tomato, basil, oregano, balsamic

Bresaola e Burrata house cured kobe, burrata, lemon infused olive oil

Antipasto Riace selection of house favorites Served family style

Insalata

Casa organic greens, radicchio, romaine and escarole

Sherry’s greens, red and green onion, ricotta salata

Caesar the classic… let us know if you’d like anchovies

Cipolle e Pomodoro roma, onion, parsley, red pepper

Insalata Siciliana oranges, sweet onion, red pepper

Insalata alla Franco oranges, tomatoes, baby spinach

Spinaci e Funghi pancetta, anisette, mushrooms, Parmigiano, ricotta salata

Mozzarella di Bufala baby greens, tomato, imported Bufala mozzarella

Soup of the Day ask us about what our chef has prepared

Pasta

Spaghetti Carrettiera Italian parsley, crushed red pepper, parmigiano

Capellini al Pomodoro Roma tomato and basil

A’ bolognese linguini, veal beef and pork tomato sauce

Linguine alle Vongole baby clams, Manilla clams, Pinot Grigio

Penne alla Norma basil, fried eggplant, NY style ricotta

Penne alla Siciliana spinach, sausage, Roma tomatoes

Concetta’s Cannelloni fresh ricotta and baby spinach

Linguine Tutto Mare mussels, clams, tomato, scallops, calamari, fresh catch

Capellini Aragosta prawns, lobster, tarragon, mushroom

Pietanze

Pollo al Rosmarino marinated with rosemary and extra virgin olive oil

Salmone alla Messinese lemon, garlic, Italian parsley

Piccata di Vitello white veal scaloppini, butter, lemon, capers

Osso Buco veal shank, tomato, garden vegetables, pasta al ceppo

Lamb Shank lightly floured and Chianti braised lamb shank, potato

Cioppino clams, mussels, calamari, prawns, crab, fish of the day, crostini

Wines by the Glass

Red

9- 2010, Sicani, Sicilia IGT, Italy Nero d’Avola

9- 2010, Terramia, Toscana, Italy, Chianti

9- 2007, Yellow Tail, Reserve, Australia, Shiraz

10 – 2007, Domaine Laurier, Alexander Valley, Cab

12 – 2006, Barham Mendelsohn, Russian River, Pinot

15 – 2002, Taz, Santa Barbara, Syrah

20 – 2006, Contamassi, Italy, Brunello

30 –1995, Fratelli Serio & Battista Borgogno, Barolo

White

9 – 2010,Sicani, Sicilia IGT, Italy, Insolia

9 – 2008,Montressor ‘Veneto’, Italy, Pinot Grigio

10 – 2008, Napa Ridge, Napa, Sauv Blanc

10 – 2009, Quail Ridge,, Napa, Chardonnay

Bubbles…

12 – N.V. Contessagiulia, Prosecco DOC, Extra Dry , Italy

Dolci

Panna Cotta

Ricotta Cannoli

Gelato del Giorno

Amaretto e Panettone

Mascarpone Semifreddo

Tiramisu

Gluten Free Cheesecake

Caffe

Caffe Americano

Hot Tea

Espresso

Cappuccino

Latte