Soup of the Day
Cup: 5, Bowl: 7, Big Bowl: 10
Shaking Beef Salad (GF) (DF)
grilled marinated hanger steak, fennel, arugula,
mint, rice wine vinaigrette, sesame seeds: 14

New Bohemian Pork Salad
queso fresco, crispy onion strings, basil citrus
vinaigrette, organic baby spinach, braised pork
shoulder: 13

Korean Short Ribs and Caesar Salad (GF)
grilled marinated korean-style short ribs served with
a crisp romaine salad tossed in a classic caesar
dressing: 16

Warm Duck Salad (GF)
pulled duck confit, napa cabbage, yukon gold
potatoes, capers, green onions, black peppercorn
ranch 14

Chicken Radicchio Salad (GF)
pulled rotisserie chicken, butter lettuce, shaved
fennel, Point Reyes blue cheese, toasted walnuts,
local pears, red wine vinaigrette: 14

Big Bowl of Beef Chow Mein (DF)
marinated hanger steak, shiitake mushrooms, green
onions, cabbage, udon noodles, veal stock:15

Fiery Bottom BBQ Pork Bowl (GF)
shredded pork shoulder, spicy BBQ sauce, sautéed
spinach, roasted yams, sunny side up quail egg,
brown rice: 13

Yellow Curry Chicken (GF)
spinach, yams, mushrooms, quinoa pilaf : 13

Lacquered Beef Short Rib (GF)
fall off the bone, slow cooked short rib of beef
served with horseradish mashed potatoes:20

Crispy Chicken Breast (DF)
shaved fennel, wild arugula, golden beets,
honey mustard vinaigrette: 16

Crispy Lamb Hash
ground lamb, oats, vegetables and spices served
with gingered mashed yams and onion gravy: 18

Turkey Meatloaf
ground lean turkey, minced vegetables, thyme
and garlic, creamy mushroom gravy, and gingered
mashed yams: 17

Grilled Hanger Steak (GF)
served with roasted endive, Point Reyes blue
cheese, crispy shoestring fries: 19

Mahogany Salmon (GF) (DF)
blue steel pan roasted Loch Duart salmon, served
medium with wakame and red quinoa pilaf: 17

Double Pork Happiness
Pork Tenderloin served with a slight pink hue, and
wrapped in bacon, alongside butternut chilijack and
apple cider sauce: 18

Rotisserie Chicken
grilled sourdough bread, roasted pearl onions,
melted frisee, dark chicken jus: 18