OPEN Mon-Sun 11:30 - 2:30 and 4:30-9:30

We accept Visa, Mastercard - Credit Card Minimum $20.00

Prices subject to change without notice.

Local delivery (<1 mile) free for orders over $50. All other delivery orders are charged a service fee of $10

ENTREES

*Lunch Specials available Monday-Friday until 2:30PM. Includes brown rice.

1. MONGOLIAN VEGGIE CHICKEN Lunch Special* 7.95 À la carte 9.95

Soy chicken strips sautéed with carrots, bean sprouts and green onions in Chef's special spicy sauce

2. SWEET AND SOUR VEGGIE PORK Lunch Special* 7.95 À la carte 9.95

Crispy-fried soy protein, sautéed with broccoli, pineapple and green peppers in sweet and sour sauce

3. VEGGIE HAM Lunch Special* 7.95 À la carte 9.95

Soy ham sautéed with broccoli, jicama, mushrooms and snow peas in special garlic white sauce

4. GENERAL'S VEGGIE CHICKEN Lunch Special* 7.95 À la carte 9.95

Crispy-fried soy chicken, sautéed with bell peppers and carrots in spicy sweet and sour sauce

5. HUNAN VEGGIE CHICKEN Lunch Special* 7.95 À la carte 9.95

Shredded soy chicken sautéed with celery, carrots and bamboo shoots in special Hunan sauce

6. CURRY VEGGIE CHICKEN or CURRY TOFU Lunch Special* 7.95 À la carte 9.95

Soy chicken or tofu sautéed with potatoes and carrots in curry sauce

7. SAUTÉED or STEAMED ASSORTED VEGETABLES Lunch Special* 7.95 À la carte 9.95

sautéed or steamed fresh, assorted vegetables

8. VEGGIE BEEF WITH BROCCOLI Lunch Special* 7.95 À la carte 9.95

Sliced soy beef sautéed with broccoli in special sauce

9. TOFU DELIGHT Lunch Special* 7.95 9.95

Tofu sautéed with broccoli, carrots, snow peas, zucchini, mushrooms and bok choy in black bean sauce

10. BLACK PEPPER VEGGIE CHICKEN Lunch Special* 7.95 À la carte 10.95

Deep-fried soy chicken, with sautéed onions, carrots and mushrooms in light black pepper sauce

11. CRISPY FRIED TOFU Lunch Special* 7.95 À la carte 9.95

Crispy fried tofu filled with minced vegetables in black bean sauce over lettuce

12. HAPPY FAMILY Lunch Special* 7.95 À la carte 10.95

Soy veggie ham and veggie beef with fresh vegetables in brown garlic sauce

13. KUN PAO EGGPLANT Lunch Special* 7.95 À la carte 9.95

Japanese eggplant with bell peppers, red chili peppers and basil in spicy Szechuan sauce

14. HOT SPICY BEAN CURD Lunch Special* 7.95 À la carte 9.95

Soft tofu, soy veggie ham and green onions in spicy brown sauce

15. TOFU SKIN AND ASPARAGUS Lunch Special* 8.95 À la carte 11.95

Tofu skin slices sautéed with fresh asparagus and carrots in brown garlic sauce

16. PINEAPPLE VEGGIE HAM Lunch Special* 7.95 À la carte 9.95

Soy ham, green peppers, red peppers, onions and pineapple in light sweet sauce

17. LEMON VEGGIE CHICKEN Lunch Special* 7.95 À la carte 9.95

Crispy fried soy chicken in sweet lemon sauce on lettuce leaves

18. BRAISED STRING BEANS Lunch Special* 7.95 À la carte 9.95

Green string beans and soy chicken sautéed in spicy Hunan sauce

19. KUN PAO VEGGIE CHICKEN Lunch Special* 7.95 À la carte 9.95

Wheat-gluten chicken sautéed with green peppers, onions, carrots and zucchini in spicy brown sauce

20. CASHEW VEGGIE SHRIMP Lunch Special* 8.95 À la carte 11.95

Soy shrimp, black mushrooms, carrots, jicama and snow peas in white sauce

21. STIR-FRIED BROWN RICE À la carte 8.95

Brown rice stir fried with soy ham, peas, carrots and lettuce

22. STIR-FRIED GREEN PEPPER RICE À la carte 8.95

Brown rice stir fried with soy ham, green peppers, carrots and lettuce

23. VEGGIE CHICKEN CHOW MEIN À la carte 8.95

Soy chicken with cabbage, carrots, onions, bean sprouts and wheat noodles

24. VEGGIE CHICKEN CHOW FUN À la carte 8.95

Stir-fried soy chicken with cabbage, carrots, onions, bean sprouts and rice noodles

25. SINGAPORE-STYLE RICE NOODLES À la carte 8.95

Rice noodles stir fried with soy chicken, onions, carrots, cabbage and bean sprouts in curry sauce

CHEF'S SPECIALS (available all day)

26. MOO SHU VEGETABLES À la carte 11.95

Stir-fried soy chicken, cabbage, onions, carrots, bamboo shoots and bean sprouts with four pancakes

27. VEGGIE RIBS À la carte 10.95

Pressed shiitake mushrooms sautéed with onions and green peppers in black bean sauce

28. VEGGIE FISH À la carte 11.95

Tofu skin wrapped in seaweed, sautéed with fresh vegetables, in Chinese sweet and sour sauce

29. VEGGIE DUCK À la carte 11.95

Pressed shiitake mushrooms, tofu skin, onions and assorted vegetables with Chef's special

light sauce

30. ROAST VEGGIE CHICKEN À la carte 10.95

Sliced soy chicken on spinach leaves with Chef's special sauce

31. GRILLED VEGGIE SALMON À la carte 10.95

Tofu skin wrapped in seaweed, sautéed with bamboo shoots, jicama and carrots, in Chef's special sauce

32. VEGGIE PRAWNS WITH WALNUTS À la carte 12.95

Fried soy shrimp and walnuts dressed with vegan mayonnaise

33. VEGGIE SHRIMP AND SOFT TOFU À la carte 11.95

Soft tofu and soy shrimp in a clay pot

34. CRISPY SLICED VEGGIE BEEF À la carte 10.95

Deep-fried sliced tofu with sesame sauce

35. ORANGE VEGGIE BEEF À la carte 10.95

Pressed shiitake mushroom beef, sautéed with Chef's special orange sauce, served with broccoli

36. ORANGE VEGGIE CHICKEN À la carte 10.95

Deep-fried homemade shiitake-mushroom-chicken in orange sauce

37. BASIL TEMPURA À la carte 11.95

Tempura-style soy protein, red peppers, chili peppers and basil in Chef's special sauce

38. MINCED VEGETABLE WRAPS À la carte 12.95

sautéed minced snow peas, jicama and soy ham on crispy rice noodles, with lettuce cup wraps

39. VEGGIE BUNDLES À la carte 10.95

Shredded black mushrooms, carrots and celery, wrapped in sliced soy ham over baby bok choy in white sauce

40. HUNAN TOFU À la carte 11.95

Braised tofu, sautéed red peppers and onions in black bean sauce in a clay pot

41. GOLDEN BEAN CURD SHEET À la carte 11.95

Assorted vegetables wrapped in crispy tofu skin, layered over spinach

42. BLACK MUSHROOMS WITH BOK CHOY À la carte 9.95

Black mushrooms with bok choy, sautéed in Chef's special sauce

43. HUNDRED-LAYER TOFU À la carte 10.95

Sautéed tofu in light garlic sauce on a bed of spinach

SIDE ORDER OF BROWN RICE (White rice available on request) 1.65

APPETIZERS

Veggie Spring Rolls (3) 4.95

Basil Moo Shu Rolls (2), served chilled 2.95

Deep-fried Veggie Drumsticks (4) 5.95

Scallion Pancakes with Carrot Sticks 5.95

Vegetable Potstickers (6) 6.95

Cool Noodles with Sesame Dressing 5.95

Veggie Wonton with Sesame Dressing (8) 5.95

Steamed Veggie Buns (2) 3.25

Fried Tofu with Sweet Chili Sauce 5.95

Chef's Green Salad with House Dressing 4.95

SOUPS

Hot and Sour Soup 3.95

Spinach Wonton Soup 3.95

Miso Soup 3.95

Corn and Tofu Soup 3.95

Veggie Noodle Soup 7.95

Veggie Curry Noodle Soup 7.95

Veggie Hot and Sour Soup 7.95

BEVERAGES

Sake 4.95

Beer (Domestic) 3.50

Beer (Imported) 4.00

Beer (Nonalcoholic) 3.50

White Wine by the Glass 3.50

Red Wine by the Glass 3.50

Organic Soy Milk 2.50

Soda 1.50

Iced Tea 2.50

Hot Tea 1.25

Snapple 2.95

Odwalla Orange , Carrot or Apple Juice 2.95

Odwalla Smoothies 3.50

DESSERTS

Black China Bakery Vegan Carrot Cake 4.25

Black China Bakery Vegan Chocolate Cake 4.25

Maggie Mudd Vegan Coconut Ice Cream 4.25

Maggie Mudd Vegan Chocolate Ice Cream 4.25