There is no food more local than stepping
your own yard and picking fresh fruit and vegetables year round, and
that's what is possible in our temperate climate. Experienced and
enthusiastic landscape designer Deva Luna will share with you her edible
landscape favorites, from trees to vines and shrubs and even edible
weeds! California native plants and drought-tolerant plants will be
included in the list with tips from a professional landscaper. Learn how
to incorporate edibles into your existing landscape, eat your own
organic food and have fun doing it!
Deva is a Horticulturist/educator who
learned how to garden and forage from her grandmother and grew up to
become a Master Gardener. She designs beautiful sustainable and edible
landscapes for EarthCare Landscaping. Deva lives in the foothills, with
90 fruit and nut trees, 40 chickens, and some pet stick-bugs.