APPETIZERS

Antipasto Plate $10

Naturally cured Zoe’s meats, artisanal cheese, accompaniments

Burrata Bruschetta $10

Creamy burrata, basil-garlic-parmesean pesto, tomato confit, focaccia

Artichoke Dip $8

Two cheeses, roasted red pepper, jalapeno, toasts

Meatball $8

Beef and pork meatball braised in house made tomato sauce, basil, Grana Padano

Salads

Butter Lettuce $8 Smoked bacon, Pt. Reyes bleu cheese, green onions, grape tomatoes, and buttermilk ranch

Arugula $7 Baby arugula, shaved Grana Padano, extra virgin olive oil, and lemon

Chopped $9 Herbed chicken, Zoe’s spicy salami, mozzarella, veggies, kidney beans, and roasted garlic vinaigrette

Caesar $7 Romaine ribbons, Grana Padano, anchovies, and Caesar

Greek $8 Aged feta, garden veggies, kalamata olives, and roasted garlic vinaigrette

Dressings Buttermilk ranch, Caesar, roasted garlic vinaigrette, extra virgin olive oil, and lemon

Add chicken breast $3

Add feta $1

PIZZA

Patxi’s is proud to offer our pizzas in three distinctly different styles to suit your taste!

Authentic Chicago “Stuffed” Our flagship pie. A deep dish pizza with a layer of crust on the bottom, followed by toppings and cheese, all covered by another thin layer of dough, and topped with our homemade sauce. Also available in whole wheat dough. Prepared and cooked in a deep dish pan. 35-40 minute cook time

Thin Crust Made with extra fine ‘00’ flour and hand pulled to perfection. Crunchy on the outside and chewy on the inside, this is a new take on a traditional Italian-style pizza crust. 15-20 minute cook time

Shh…the Pan crust is back This lighter deep dish pie features a crunchy cornmeal style crust, with cheese and toppings covered by sauce. Prepared and cooked in a deep dish pan. 25-30 minute cook time

Whole wheat or gluten-free dough options available.

PIZZA COMBOS

Chicago deep dish combos

Prices are for 10″/12″/14″

Favorite $21/$25/$29 Zoe’s pepperoni, fresh sliced mushrooms, black olives

Special $21/$25/$29 Garlic-fennel sausage, fresh sliced mushrooms, green peppers, yellow onions

Spinach Pesto $21/$25/$29 Fresh spinach and basil-garlic-Parmesan pesto

Californian $19/$23/$27 Whole wheat crust, low-fat mozzarella, fresh spinach, yellow onions

Greek $22/$27/$32 Marinated artichoke hearts, aged feta, red bell pepper, sliced green olives

BBQ Chicken $22/$27/$32 BBQ chicken breast, smoked bacon, jalapenos

The Matt Cain (Perfect!) $19/$23/$27 Zoe’s pepperoni, garlic-fennel sausage

Vegan $21/$25/$29 Whole wheat crust, fresh spinach, crushed garlic, red onion, Daiya vegan cheese

THIN CRUST COMBOS

Prices are for 10″/14″

Margherita $11/$17 Mozzarella, tomato sauce, fresh basil, Grana Padano, sea salt

Bianco Verde $15/$24 Basil-garlic-parmesan pesto, fresh ricotta, mozzarella, Grana Padano

Prosciutto & Arugula $14/$21 Zoe’s aged prosciutto, fresh arugula, mozzarella, extra virgin olive oil, Grana Padano cheese, tomato sauce, sea salt

Picante $17/$26 Zoe’s spicy salami, hot coppa, mozzarella, tomato sauce, chopped pepperoncini

Salsiccia $14/$21 Garlic-fennel sausage, fresh ricotta, torn basil, mozzarella, extra virgin olive oil, tomato sauce

Tre Porcellini $17/$26 Zoe’s spicy salami and all natural pepperoni, garlic-fennel sausage, mozzarella, tomato sauce

Spinacini Nuovi $14/$21 Fresh spinach, crushed garlic, mozzarella, tomato sauce, cherry tomatoes, extra virgin olive oil, sea salt

CREATE YOUR OWN PERFECT PIZZA

Meat toppings Garlic-fennel sausage Canadian bacon Ground beef Roasted chicken* BBQ chicken* Bacon* Anchovies

Zoe’s Natural Meats: Pepperoni Hot coppa* Aged prosciutto* Spanish chorizo* Spicy salami*

Cheeses Whole milk mozzarella Low-fat mozzarella Feta cheese Lisnatti SoySation (not vegan) Daiya vegan cheese (soy-free)

Other toppings Basil Red peppers Pineapple Crushed garlic Jalapenos Artichoke hearts Black olives Mushrooms Green olives Red onions Basil-garlic pesto Spinach Green peppers Broccoli Yellow onions Tomatoes Cherry tomatoes Arugula Pepperoncini Ricotta

* charged as two toppings Toppings on half of a pizza are half-price

“Extra” of any topping is double

CHICAGO STYLES

Our Chicago crust is available in 10” (serves 2-3), 12“ (serves 3-4), and 14” (serves 4-5) pizzas.

THIN STYLES

Our thin crust is available in 10” (serves 1-2) and 14” (serves 3-4).

We will do our best to accommodate diet-restricted customers.

Allergy information is available upon request.

We accept Visa, MasterCard, Discover and American Express.

18% gratuity added for parties of six or more.

Corkage fee: $9

We suggest pre-ordering your pizza so it is cooking while you wait to be seated