ANTIPASTI

BRUSHETTA

Toasted bread topped with tomato cubes marinated with olive oil 6.95

POLENTA

Grilled polenta topped with Gorgonzola cheese and mushroom marsala sauce 8.95

CARPACCIO DI MANZO

Sliced center cut filet, arugula, capers, Parmigiano cheese, mustard and extra virgin olive oil 10.95

GUAZETTO DI VONGOLE

Clams steamed in garlic, white wine, fresh tomatoes and basil 10.95

CALAMARI FRITTI

Fried baby squid served with cocktail sauce 9.95

GRIGLIATA AL FUNGI

Grilled portobello mushroom topped with sun dried tomatoes, garlic, arugula, Parmigiano cheese 8.95

INSALATA

MISTA VERDE

Spring mix with tomatoes, shaved carrots, virgin olive oil and balsamic vinegar 6.95

CESARE

Hearts of romaine lettuce with anchovies, grana padano cheese and croutons 8.50

CAPRA

Baby arugula salad with warm goat cheese, croutons, baby red beets, and citrus champagne vinaigrette 8.95

SONOMA

Organic spring mix with walnuts, gorgonzola cheese, fresh apple, and balsamic vinegrette 8.95

PRIMI PIATTI

CAPELLINI AL POMODORO

Angel hair pasta with fresh tomatoes, garlic, basil, extra virgin olive oil and marinara sauce 11.95

TRIANGOLI

Homemade pasta stuffed with ricotta cheese and spinach in a cream of tomato-sage sauce 14.95

SPAGHETTI BOLOGNESE

Spaghetti pasta with homemade meat sauce 13.95

PENNE SPALTI

Penne pasta with chicken, sausage, red bell pepper, basil, and garlic in a creamy tomato sauce 14.95

LINGUINI CON VONGOLE

Linguine with fresh clams sauteed with garlic, white wine, chili flakes, and fresh parsley 16.95

MEZZALUNA

Half moon shaped pasta stuffed with chicken, veal and fennel, in a vodka-cream sauce topped with panchetta 17.95

GNOCCHI

Homemade potato dumplings with Gorgonzola cheese sauce or pesto sauce 13.95

FETTUCINE VEGETALI MISTO

Pasta with roasted tomatoes, grilled eggplant, Portobello mushrooms, and garlic olive oil 12.95

LINGUINI CON GAMBERI

Linguine pasta with tiger prawns, fresh tomatoes, and mushrooms in a white wine and garlic sauce 16.95

SECONDI PIATTI

MELANZANE ALLA PARMIGIANA

Breaded eggplant topped with Parmesan and mozzarella layered with spinach and marinara sauce 13.95

SALMONE ALLA GRIGLIA

Grilled Salmon with fresh dill chardonnay sauce, served with orzo and veggies 19.95

POLLO CARCIOFI

Breast of chicken with heart of baby artichoke, mushrooms, and a touch of white truffle oil 17.95

VITELLO PICCATA

Free range veal scaloppini with capers, lemon and white wine served with potatoes and veggies 19.95

AGNELLO AL'ITALIANA

Grilled lamb chops seasoned with rosemary and garlic served with mint jelly demi-glace 24.95

GAMBERONI

Prawns sauteed with pancetta, garlic, basil, tomato and white wine sauce with polenta and veggies 20.95

GRIGLIATA DI BISTECCA

Charbroiled hanger steak in vincotto sauce, served with potatoes and veggies 22.95

$15.00 corkage fee per bottle, 18% gratuity added to parties of 8 or more