ANTIPASTI

BRUSHETTA Toasted bread topped with tomato cubes marinated with olive oil 6.95

POLENTA Grilled polenta topped with Gorgonzola cheese and mushroom marsala sauce 7.95

CARPACCIO DI MANZO Sliced center cut filet, arugula, capers, Parmigiano cheese, mustard and extra virgin olive oil 9.95

GUAZETTO DI VONGOLE Clams steamed in garlic, white wine, fresh tomatoes and basil 9.95

SMALL STARTER SALADS

Organic Spring mix with tomatoes, virgin olive oil and balsamic vinaigrette 5.95

Hearts of romaine lettuce, Parmesean cheese, croutons and Cesare dressing 6.95

Baby arugula salad with warm goat cheese, red beets, and citrus champagne vinaigrette 7.95

ZUPPA DEL GIORNO Please ask your server about today's special soup

LUNCHEON SALADS

INSALATA CESARE Hearts of romaine with chicken tenders 9.95 or with prawns 12.95

INSALATA DI POLLO Grilled chicken tenders sauteed with mushrooms and tomatoes served over mixed greens salad 9.95

INSALATA BISTECCA Grilled hanger steak over mixed greens with sauteed bell peppers and mushrooms 15.95

INSALATA MEDETERRIANA Romaine lettuce with tomatoes, cucumbers, olives, feta cheese, balsamic vinaigrette 9.95

PANINI SANDWICHES All of our sandwiches are served on homemade bread and spring mixed salad

PANINO VEGETARIANO Roasted eggplant, zucchini and peppers with arugula tomatoes and onions 8.95

PANINO CON POLLO Grilled chicken breast with lettuce, fresh tomatoes and aioli sauce 9.95

PANINO CON SALSICCIA Grilled sausage with pepper, zucchini, and onions 9.95

PANINO CON BISTECCA Grilled hanger steak with mushrooms, onions and peppers 12.95

CAPELLINI AL POMODORO Angel hair pasta with fresh tomatoes, garlic, basil, extra virgin olive oil and marinara sauce 9.95

PENNE SPALTI Penne pasta with chicken, sausage, red bell pepper, basil, and garlic in a creamy tomato sauce 12.95

LINGUINI CON VONGOLE Linguine with fresh clams sauteed with garlic, white wine, chili flakes, and fresh parsley 12.95

SPAGHETTI BOLOGNESE Spaghetti pasta with homemade meat sauce 11.95

FETTUCINE ALFREDO Fettucine pasta with chicken and alfredo sauce 10.95 Add prawns 13.95

TRIANGOLI Homemade pasta stuffed with ricotta cheese and spinach in a cream of tomato-sage sauce 12.95

LINGUINI CON GAMBERI Linguine pasta with tiger prawns, fresh tomatoes, and mushrooms in a white wine and garlic sauce 16.95

GNOCCHI Homemade potato dumplings with Gorgonzola cheese sauce or pesto sauce 11.95

SECONDI PIATTI

POLLO SPEDINI Grilled chicken tenders skewered with bell peppers and onions served with veggies and grilled polenta 12.95

MELANZANE ALLA PARMIGGIANA Breaded eggplant topped with parmesean and mozzarella cheese, layered with spinach and marinara sauce 11.95

VITELLO PICCATA Free range veal scallopini with capers, lemon and white wine served with potatoes and veggies 18.95

SALMONE ALLA GRIGLIA Grilled salmon with fresh dill chardonnay sauce, served with orzo and veggies 15.95

POLLO MARSALA  Breast of chicken in a mushroom marsala wine sauce, served with capelini pasta 14.95

$15.00 corkage fee per bottle, 18% gratuity added to parties of 8 or more