APPETIZERS

Seared Ahi Tuna Sashimi $13.95  Served with "sushi bar" garniture.

Panko Crusted Calamari $11.95 Chipotle aioli & cocktail sauce.

Dungeness Crab Cakes $12.95  Sherry cayenne aioli.

Tempura Gulf Prawns $12.95 Quickly fried Japanese style.

Chilled Prawn Cocktail $12.50 Classic cocktail sauce & lemon.

Idaho Potato Skins $10.50  Sour cream chive dip.

Filet Mignon Spring Rolls $11.95 Soy sesame dipping sauce.

Fresh Pacific Oysters $13.95  1/2 dozen on the half shell.

FRESH ENTRÉE SALADS

SIRLOIN BURGERS & HOT SANDWICHES

All sandwiches are served with your choice of French fries or small house salad. Burgers & Chicken Sandwiches are garnished with green leaf lettuce, tomato & sweet yellow onion. 

Sundance  Cheeseburger $12.50  The Best in Palo Alto since '74.  Certified Angus Beef charbroiled & topped with melted cheddar cheese on a toasted sesame seed bun.  Served with ketchup & louis sauce on the side.  


Hickory Burger $13.95  Ground Certified Angus Beef charboiled & basted with hickory BBQ sauce.  Topped with smoked bacon, melted cheddar cheese & crispy onion rings.  Served on a toasted sesame seed bun with ketchup & mayonnaise on the side.


Black Jack Burger $13.50 Certified Angus Beef dusted with cajun spices & topped with melted pepperjack & sliced avocado on a toasted sesame seed bun.  Served with ketchup & chipotle mayonnaise on the side.


Our Famous French Dip $15.95  Prime rib sliced deli thin & piled high.  Served on a toasted sourdough bastoni with hot au jus "dip" aside & creamy horseraddish Sauce.  The Best French Dip anywhere.


BBQ Chicken Club $13.95  Grilled seasoned chicken breast basted with hickory BBQ sauce.  Topped with smoked bacon & melted cheddar cheese on a toasted sesame seed bun.  Served with mayonnaise on the side. 

SUNDANCE SIGNATURE BEEF ENTREES
After properly aging our premium, corn-fed Certified Angus Beef we then cut your steak fresh daily by our in-house butcher. All beef entrées are served complete with fresh vegetable garnish & your choice of garlic mashed potatoes, wild rice pilaf, vine-ripened tomatoes or French fries.  

U.S.D.A. Prime Top Sirloin, 9 oz.  $22.95
Cabernet Bordelaise Sauce.

Grilled Baja Skirt Steak  $21.95
Seasoned with special blend of cajun spices.

U.S.D.A. Prime Filet Mignon, 7 oz. $32.95  
Cabernet Bordelaise Sauce.

U.S.D.A. Prime Teriyaki Skewer $21.50  
Hoisin Teriyaki Glaze.

U.S.D.A. Prime New York Strip, 13 oz.  $39.95 
Whiskey Peppercorn Sauce.

Slow-Roasted Prime Rib, 8 oz.  $23.95 
The House Specialty since 1974.

    **Larger cuts of Prime Rib are available at $2 per oz.**

FRESH SEAFOOD, SHELLFISH & POULTRY
All entrées are served with a fresh vegetable garnish & your choice of garlic mashed potatoes, wild rice pilaf, vine-ripened tomatoes or French fries.

Today's Fresh Fish   A.Q. A fresh seasonal selection hand picked by our local seafood purveyor.  Please inquire on today's special.

Grilled Fresh Salmon   $22.95  Flame-grilled & basted with lemon butter. Served with a dill caper sauce aside.

Seared Ahi Tuna Sashimi $24.95  Sushi grade ahi tuna pan seared on one side and sliced thin extra rare with Japanese condiments.

Fresh Pacific Swordfish $23.50 Line caught off the Hawaiian coast. pan-blackened "Cajun style" or grilled over an open flame.

Shellfish Combo Saute $21.50  Fresh wild Alaskan sea scallops paired with jumbo gulf prawns sautéed in a white wine garlic sauce.

Tempura Gulf Prawns $19.95  Panko breaded jumbo gulf prawns lightly tempura fried & served with classic cocktail sauce.

Jumbo Prawn Linguine  $17.95  Jumbo prawns, chopped roma tomatoes, garlic, chili flakes & baby spinach with a white wine cream sauce.

Penne Prawn Puttanesca  $17.50  Sauteed prawns atop penne pasta, diced tomatoes, capers, kalamata olives & basil with a pomodoro sauce.

Grilled Chicken Breast Teriyaki $16.95  Marinated double breast of chicken charbroiled and basted with homemade teriyaki sauce.

Sautéed Chicken Marsala $18.50  Chicken breast lightly pounded "scaloppini style" and sautéed in a Marsala mushroom sauce.