APPETIZERS

1. SATAY Chicken or beef skewered; marinated in coconut milk and Thai spices, char-broiled; served with peanut curry sauce and cucumber salad,(mild).

Chicken 8.25

Beef, Rib Eye Steak 8.95

2. FISH CAKES Deep fried fish cakes; marinated fish paste mixed with green beans and curry paste; served with cucumber salad and crushed peanut, (mild). 8.95

3. HOMEMADE POT STICKERS Made daily with pork & ginger seasoning, served with soy-rice vinegar dipping sauce. 6.50

4. GOLDEN SHRIMPS Deep fried golden shrimps; served with sweet and chili sauce. (mild) 8.95

5. EGG ROLL SAMOSA Indian-style fried rolls, filled w/ potatoes, peas & curry seasoning, served with peanut sauce. 6.50

6. GOLDEN TOFU Deep fried Tofu; served with our delicious homemade peanut sauce, (mild).6.50

7. FRIED EGG ROLLS (Veggie or Pork) Crispy Egg Rolls filled with choice of Pork or Veggie; served with sweet & chili sauce. 6.50

8. PLA MUK YAUNG Fillets of marinated calamari char-broiled, served with house sweet garlic sauce.(mild) 8.50

9. FRESH SPRING ROLLS Steamed rice wrappers filled with soft rice noodles, Shrimps, Unagi, or Vegetables, with carrots, spinach, mint , served with fresh roll dipping sauce.

Shrimps or Unagi,Eel . . . . . . . .7.50

Vegetables. . . . . . . . . . . . . . . 6.95

10. RICE CRACKERS WITH TAMARIND SAUCE Crispy rice crackers served with shrimps and ground pork (coconut milk, peanut, shallots,tamarind sauce, garlic, and cilantro). 6.95

11. THAIPHOON LETTUCE WRAP (Chicken or Veggie) Finely diced & seasoned chicken or tofu stir-fried in an Asian marinade & served with, fresh lettuce. 7.95

12. ROTI AND CURRY SAUCE Indian-style bread served with green curry and coconut dipping sauce. 6.50

13. BAR-B-Q PRAWNS Marinated Tiger prawns char-broiled, served with chili-lime-juice dipping sauce, (medium). 8.50

14. SOFT SHELL CRAB Deep fried batter Soft shell Crab; served with sweet dipping sauce, mild. 8.95

15. GOLDEN EGGPLANT Battered and deep fried slices of crispy eggplant served with sweet dipping sauce, mild. 6.95

SOUPS

16. TOM YUM GOONG Shrimps, mushrooms and cilantro simmered in hot and sour flavored broth with lime juice, lemongrass, and roasted pepper. (med.)

Bowl 4.95 Pot 13.25

17. TOM YUM SEAFOOD Combination seafoods simmered in hot and sour flavored broth with lime juice, lemongrass, mushroom, and roasted pepper.(med.) Bowl 5.25 Pot 13.95

18. TOM YUM KAI Chicken, mushrooms and cilantro simmered in hot and sour flavored broth with lime juice, lemongrass and roasted pepper. (med.) Bowl 4.75 Pot 12.95

19. TOM YUM PUCK (Vegetables) Assorted vegetables simmered in hot and sour flavored broth with lime juice, lemongrass, and crushed of roasted pepper.(med.)

Bowl 4.50 Pot 12.50

20. TOM KHA GOONG (Shrimps) Shrimps simmered in coconut milk broth, limejuice, lemongrass, chili pepper, mushroom, and cilantro. Bowl 4.95 Pot 13.25

21. TOM KHA KAI (Chicken) Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, galangal,, pepper and cilantro,(mild) Bowl 4.75 Pot 12.95

22. TOM KHA PUCK (Vegetables) Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galanga, chili pepper, and cilantro. (mild) Bowl 4.50 Pot 12.50

23. WON TON SOUP Chicken Won Ton soup with spinach and homemade broth. Bowl 4.50 Pot 12.50

24. MISO TOFU SOUP Bowl 4.25 Pot 11.50

SALAD

25. SPICY RIB EYE STEAK SALAD Sliced beef Rib Eye Steak with lime juice, lettuce, lemongrass, mint leaves, chili oil, and onion.(med.) 9.95

26. CHINESE CHICKEN SALAD Cubes of chicken breast meat tossed with shredded lettuce, carrots, and cilantro; sprinkled with crispy rice noodles, peanuts, sesame seeds, and house dressing,(mild). 8.25

27. THAI SALAD Assorted vegetables; Romaine and Iceberg lettuce mixed with cucumber and tomatoes, topped with delicious peanut curry sauce.(mild) Veggie…. 7.50; Chicken... 7.95

28. ROASTED EGGPLANT SALAD Roasted eggplant salad; tossed with lime-juice, garlic, chili pepper, lettuce, and red onion, (medium). 8.95

29. GRILLED SALMON SALAD Cubes of grilled Salmon, strips of Granny Smith apple and mixed of Romaine and Iceberg lettuce tossed in fresh lemon-juice, chili powder, red onions, and cilantro, (med.) 13.50

30. YUM SEAFOOD Seafood salad; shrimps, scallops, and calamari seasoned in fish sauce, chili & garlic dressing,(medium). 12.95

31. MEING KUM Coconut wrapped salad; Chicken and roasted coconut, on green leaf lettuce with lemon wedges, ginger, diced onion, and peanuts; served with delicious plum dressing. (mild) 8.95

32. LARB Seasoned ground Chicken, Pork, or soft Tofu seasoned with lime juice, roasted chili pepper sauce, rice-powder, mint leaves and peanuts, (medium).

Chicken, Pork, or Tofu 8.95

Beef 9.50

33. GREEN PAPAYA SALAD Shredded green papaya, marinated with Shrimps, tomatoes, green bean, peanuts, chili ’n lime juice (med.) 9.25

34. RUBY GRAPFRUIT SALAD Shredded red cabbage, fresh grapefruit segments, jicama, & cilantro, garnished with chopped peanuts; tossed with homemade vinaigrette dressing. 7.95

For Reservation, Take-out, or Catering :TEL. (650) 323-7700,  email: food@thaiphoonrestaurant.com