Seafood, Rice & Noodles
SEAFOOD
68. PRAWNS CHU CHEE
.....................................
13.95
Prawns simmered in Panang curry,
coconut milk, peas, bell pepper, and sweet basil.(med).
69. PRAWNS WITH BASIL
................................................
13.95
Prawns sautéed with garlic, sweet
onion, peppers, and Thai basil.(hot).
70. RED CURRY PRAWNS
..........................................
11.95
Red curry prawns simmered in coconut
milk with pineapple and basil leaves.(med).
71. PRAWNS WITH GARLIC PEPPER
.......................... 13.50
Prawns sautéed with fresh garlic,
black pepper, Thai spices, and cilantro.(mild).
72. LYCHEE CURRY PRAWNS
……………………………… 11.95
Shrimps simmered with red curry,
coconut milk, bell pepper, Lychees, and sweet basil, (med).
73. SOLE FILETS WITH TAMARIND SAUCE
.............................. 14.50
Boneless filet of Sole seared; topped
with shallot and tamarind sauce,(mild).
74. PLA LARD PRIG
..................................................
14.50
Seared Sole Filets topped with onion,
bell pepper, mushroom, and homemade
Chili-garlic-sauce, (med.).
75. PLA CHU CHEE
.......................................................
14.50
Fillets of Sole fish simmered in Panang
curry sauce, coconut milk, bell peppers,
peas, and Kaffir-lime leaves, (medium).
76. SOLE WITH THAI BASIL
............................................ 14.50
Boneless fillets of Sole sautéed with
garlic, chili pepper, and topped with crispy Thai basil,(hot).
77. CALAMARIES WITH THAI BASIL
..................................... 11.50
Calamari fillets sautéed with chili,
garlic, sweet onion, and Thai basil.(hot)
78. CALAMARIES IN GARLIC PEPPER
..................................... 11.50
Calamari fillets sautéed with fresh
garlic, black pepper, mushroom and Thai herb.(mild)
79. SALMON GREEN CURRY
…………………………… 14.50
Seared Salmon fillets simmered in Green
curry, Shiitake mushroom, basil, and coconut milk, (medium).
80. SEAFOODS WITH THAI BASIL
.................................. 13.95
Shrimps, Scallops, and Calamari sautéed
with garlic, sweet onion, peppers, and Thai basil,(hot).
FRIED RICE
81. SPICY CHICKEN BASIL FRIED RICE
. . . . . . . . . . . . . . . 8.75
Thai jasmine rice pan-fried with
chicken, Thai basil, and chili pepper.(med)
82. THAIPHOON HOUSE FRIED RICE .
. . . . . . . . . . . . . . .
Thai style fried rice with your choice
of . . . Chicken Or Pork . . . . . . 8.75
Beef, (tri-tips) . . . . . . . . . 9.25
83. PRAWNS FRIED RICE . . .
. . . . . . . . . . . . . . . . 9.25
84. YELLOW CURRY FRIED RICE WITH
CRAB & SHRIMPS . . . . 9.95
85. PINEAPPLE PRAWNS FRIED RICE .
. . . . . . . . . . . . 9.50
Thai jasmine rice pan-fried with
prawns, cashew nuts, pineapple, and Thai spices.(mild)
NOODLES
86. PAD THAI CHICKEN OR VEGGIE
................................... 8.75
Rice noodles pan fried with your choice
of chicken OR broccoli, chili powder, egg,
green onions, bean sprouts and peanuts,
(medium).
87. PAD THAI SHRIMPS
.......................................
9.25
Rice noodles pan fried with prawns,
chili powder, egg, green onions, bean sprouts and peanuts, (med).
88. SEAFOOD KEE MAO
...............................
9.95 Rice noodles, flat, pan-fried with prawns, calamari,
scallops, broccoli, Thai basil,
and chili pepper.(hot)
89. PAD SEE EW
.............................
Flat Rice noodles, pan-fried with
broccoli, egg and your choice of...
Chicken or Pork . . 8.75 ; Beef . . . . . 9.25 ; Shrimp
. . . . . . . 9.25
90. PAD WOOD
SEN...............................
9.25
Bean thead, Silver noodles, pan fried
with Chicken, Shrimps, egg, and green onion.(mild)
91. SINGAPORE NOODLES
…………………………………….
9.25
Spicy rice noodles stir-fry with pork,
shrimps, shredded carrots, bell pepper, & chili, (hot).
92. CHOW-MEIN ……………………………………………
Chow-Mein Egg-noodles
Pan-fried with seasonal vegetables, and your choices of
Chicken, Pork,
or Veggie ……………………… 8.50
Shrimps or Beef
……………………………. 9.25
93. NOODLES GREEN
CURRY…………………………………………
9.95
Egg noodles simmered in Green curry,
coconut milk, prawns, eggplants, bell pepper, and basil.
94. TOM YUM NOODLES SOUP
……………………………………… 9.95
Hot and Sour Spicy soup with Egg
Noodles, prawns, mushroom, seasoned with lime leaves, cilantro, and
lemongrass.
95. THAI BEEF NOODLES SOUP
(medium)............................... 9.25
Rice noodles with sliced beef, house
special broth soup, bean sprout, cilantro, and green onion..
96. THAIPHOON SPICY CHICKEN NOODLE
SOUP (hot)................ 9.25 Ground
chicken, shrimps, bean sprouts, with crusted peanut, chili pepper,
lime juice, green onion, and cilantro.
No
MSG Added...Freshest Ingredients
For Reservation, Take-out, or Catering Event
TEL. (650) 323-7700, email: food@thaiphoonrestaurant.com
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