EXECUTIVE CHEF, FABRICE ROUX Executive Chef Fabrice Roux, a native of Laon, France, began his culinary career in Paris at landmarks such as Three Star Michelin Hotel Crillon, Fauchon and Two Star Michelin Gourmad Prunier. In the United States, Roux worked alongside Chef Denis Soriano at the Grand Cafe, San Francisco, and Chef Jean Joho at the Eiffel Tower Restaurant, Las Vegas. Chef Roux now applies both his classical technique and his culinary creativity in the service of contemporary Spanish and Latin American cuisine.DESIGN, SHOPWORKS The modern, comfortable design of JOYA was created by Shopworks. The Shopworks design portfolio includes W Hotels in New York, Chicago, San Francisco, Seattle and San Diego, as well as multiple projects for the Plumpjack Group and Randy Gerber.
Click here to email us
