Brunch Menu
EGGS AND THREE EGG
OMELETS with a buttermilk biscuit and home style potatoes
Steak and Eggs, 6oz New York
Steak, 2 eggs any style 16
Eggs
Benedict, traditional with Canadian bacon, English
muffins, hollandaise 12
California
Benedict, avocado, Canadian bacon, English muffins,
hollandaise 13
Smoked
Salmon Benedict,
English muffins, hollandaise 13
Two eggs, any style, with
choice of bacon, sausage, ham 10
Three
egg scramble, broccoli, bacon, cheddar cheese 10
Frittata,
tomato, basil, mushrooms, fresh herbs, salsa fresca 10
Chicken-Apple Sausage Omelet,
gouda cheese, tomatoes, mushrooms, spinach, tomato pesto 10
Cheese Omelet, cheddar cheese 9 With bacon or ham 10
Southwestern Omelet, pepper
jack, avocado, salsa fresca, sour cream 10
Seafood Omelet, bay shrimp,
Dungeness crab, avocado, cream sauce 16
Denver Omelet, ham, bell
pepper, onions, cheddar cheese 10
PANCAKES, FRENCH TOAST
AND MORE
Housemade pancakes, maple
syrup 8 Blueberry pancakes, maple syrup 9
Brioche French Toast, maple syrup and fresh berries 14
Toasted Bagel with
smoked salmon, dill cream cheese, cucumber caper salad 13
Fresh fruit plate with
raspberry yogurt 11
Oatmeal, raisins, brown sugar
7
Granola Delight, raspberry yogurt, housemade granola and fresh berries 8
APPETIZERS
Fried Calamari, lemon
garlic sauce 10
Jumbo Wrapped Prawns, spicy peanut sauce, Napa cabbage salad (4) 16
Prawn Cocktail, spicy
cocktail sauce (4) 17
Seared Blackened Rare Ahi Tuna, carrot & cucumber salad 16
Fresh Dungeness Crab
Cakes, remoulade sauce 17
SOUPS AND SALADS (Available in half
orders)
New England Clam Chowder Cup
5 Bowl 7
Soup of the Day Cup 5
Bowl 7
Organic Greens, balsamic
vinaigrette, bleu cheese, tomatoes, glazed pecans 9
Butter Lettuce, pears,
blue cheese, cranberries, walnuts, raspberry vinaigrette 10
Spinach Salad, feta
cheese, red onion, kalamata olives, pine nuts, cucumbers 9
Scott’s Caesar Salad, herb croutons, shaved Parmigiano~Reggiano 9
Bay shrimp Louie, romaine,
kalamata olives, cherry tomatoes, cucumber, avocado 14
House Smoked Salmon Filet and
Spinach Salad, crumbled goat cheese 16
Seared Scallop Salad, organic
mixed greens, pears, tarragon vinaigrette, onion rings 18
SANDWICHES AND ENTREES
Hamburger, lettuce, tomato,
onion, garlic fries and onion rings 12
Blackened Fish Sandwich, remoulade sauce, lettuce, tomato, French Fries 14
Grilled Chicken Sandwich,
applewood bacon, smoked gouda, sweet potato fries 14
Grilled Prawn and Avocado sandwich,
applewood bacon, lettuce, tomato, tarragon aioli 16
Fish & Chips, beer
battered Pacific snapper, fries, cole slaw 15
Fried Shrimp Po’Boy Sandwich,
lettuce, tomato, French fries, remoulade sauce 15
Seafood Sauté, prawns,
scallops, Dungeness crab, lemon garlic sauce 27
Rainbow Trout, garlic mashed
potatoes, shiitakes, tomatoes, crab caper butter 20
Petrale Sole Dore, lemon
butter sauce, French fries, vegetables 26
Blackened Red Snapper, black
beans, jasmine rice, salsa fresca, lime sour cream 20
Grilled Salmon, fingerlings,
spinach, corn, mushroom, balsamic beurre blanc 26
Early Bird Special:
Sunday – Thursday 4 pm – 6 pm
Scott’s accepts Visa,
Mastercard, Discover, Diners, American Express.
Split Plate Charge
Entrée $5 Salad $2. Corkage $20. 18% gratuity added to parties of 6
or more
Scott’s menus are
printed on recycled paper
COCKTAILS $10.00
Blossom Cosmopolitan
Svedka Clementine Blossom Vodka
Lemon Drop
Svedka Citron Vodka, Lemon, and
Sugar
007 Martini
Tanqueray Ten Gin, Shaken not
Stirred
Jim Green Martini
Hendricks Gin Extra Dry w/ A Touch
of Cucumber
Chocolate Martini
Stoli Vanilla Vodka, Godiva
Chocolate Liqueur
The Cardinal Go Stanford!
Absolut Kurant, Cointreau, Campari
Buddha Hand Lemonade
Svedka Citron “Buddha’s Hand”
Vodka, Topped
w/ Midori
Scott’s Margarita
Hacienda Reposado, Orange Liqueur,
Grand
Marnier
Limon Mojito Supreme
Barcardi Limon Topped w/ Bacardi
Anejo Rum
Malibu Melon Ball
Melon Malibu Rum, OJ, topped with
Midori
Asian Martini
Apple Ginger Vodka
Scotty’s Hot Toddy or Hot Buttered
Rum
Sailor Jerry Rum
Washington Apple Martini
Crown Royal, Apple Pucker, Cranberry
Juice
French Mojito
Grey Goose “Le Poire”, Pear
Puree, Fresh Mint,
Triple Sec, Float of Bacardi Anejo
Ruby Rita
Absolute Ruby Red Vodka, Triple Sec,
Red
Grapefruit Juice, Sweet & Sour
served on the rocks
with salted rim
NON-ALCOHOLIC BEVERAGES
SARATOGA STILL WATER
SMALL 3.5
SARATOGA SPARKLING SMALL
3.5
SARATOGA SPARKLING LARGE
7
SOFT DRINKS (One
refill) 2.5
GINGER BEER 3
RED BULL Regular or
Sugar Free 3
LEMONADE or CRANLEMONADE 3
FRUIT JUICES 3
WINES BY THE GLASS
SPARKLING
NV RODERER ESTATE BRUT, Anderson Valley 16
NV GLORIA FERRER, Sonoma County 11
GEWURZTRAMINER
11 VENTANA, Monterey 7.5
RIESLING
10 CHATEAU ST MICHELLE, Columbia Valley 7.5
SAUVIGNON BLANC
12 OYSTER BAY, Marlborough, New Zealand 8.5
11 DRY CREEK Fume
Blanc, Sonoma 9
11 FERRARI-CARANO Fume
Blanc, Sonoma 9.5
ROSE
11 CLINE MOURVEDRE, Contra Costa 7
PINOT GRIGIO
11 FRANCIS COPPOLA, Geyserville 8
CHARDONNAY
11 SONOMA CUTRER, Russian River 12.5
10 KALI HART By Talbott, Monterey 10
11 CUPCAKE, Central Coast
9
11 SCOTT’S PRIVATE LABEL,
Mountain View Vintners 6.5
PINOT NOIR
11 HARLOW RIDGE, Lodi 7
09 NAPA RIDGE, Napa Valley 8
10 BRIDLEWOOD, Healdsburg
9
09 SOLA, Monterey 11
MERLOT
10 J. LOHR, Napa 10
09 RODNEY STRONG, Sonoma
9
ZINFANDEL
09 RAVENSWOOD, Lodi, California 9
CABERNET SAUVIGNON
09 SIMI, Alexander Valley
14
07 HAWK CREST by Stag’s
Leap, California 9.5
09 SCOTT’S PRIVATE LABEL,
Mountain View Vintners 6.5
SYRAH
10 HAHN, Central Coast
9
BOTTLED BEER 5
BUDWEISER
HEINEKEN
CORONA
COORS LIGHT
MILLER LITE
ST. PAULI GIRL NON~ALCOHOLIC
DRAFT BEER (PINT) 6
STELLA ARTOIS
PILSNER URQUELL
GUINNESS STOUT
BASS ALE
STRIKE IPA
SHOCK TOP HEFEWEIZEN
ANCHOR STEAM
SIERRA NEVADA
SCOTCH DARK ALE
BUD LIGHT
FIRESTONE DOUBLE BARREL ALE
SAM ADAMS LAGER
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