LUNCH SPECIALS

Fish & Chips, beer battered Pacific snapper, fries, coleslaw 15

Portabella Sandwich, red bell pepper, onions, jack cheese, basil aioli 11

Hamburger, lettuce, tomato, onion, garlic fries and onion rings 12

Blackened Fish Sandwich, remoulade sauce, lettuce, tomato, avocado, French fries 14

Grilled Chicken Sandwich, applewood bacon, smoked gouda, sweet potato fries 14

Vietnamese Style BBQ Salmon Sandwich, spicy vinegar fries, sriracha ketchup 14

Grilled Prawn & Avocado Sandwich, applewood bacon, lettuce, tomato, tarragon aioli 16

Bay shrimp Louie, romaine, kalamata olives, cherry tomatoes, cucumber, avocado 14

Fried Shrimp Po’ Boy, lettuce, tomato, French fries, remoulade sauce 15

APPETIZERS

Oysters on the Half Shell, cocktail and mignonette sauces (six) served raw 15

Coconut Shrimp deep fried with sweet & sour sauce (six) 15

Fried Calamari, lemon garlic sauce 10

Jumbo Wrapped Prawns, spicy peanut sauce, Napa cabbage salad (4) 16

Prawn Cocktail, spicy cocktail sauce (4) 17

Seared Blackened Rare Ahi Tuna, carrot & cucumber salad 16

Fresh Dungeness Crab Cakes, remoulade sauce 17

SOUPS AND SALADS (Available in half orders)

New England Clam Chowder Cup 5 Bowl 7

Soup of the Day Cup 5 Bowl 7

Organic Greens, balsamic vinaigrette, bleu cheese, tomatoes, glazed pecans 9

Butter Lettuce, pears, blue cheese, cranberries, walnuts, raspberry vinaigrette 10

Spinach Salad, feta cheese, red onion, kalamata olives, pine nuts, cucumbers 9

Scott’s Caesar Salad, herb croutons, shaved Parmigiano~Reggiano 9

Grilled Prawn Cobb Salad, Maytag blue cheese, applewood smoked bacon 17

House Smoked Salmon Filet and Spinach Salad, crumbled goat cheese 16

Seared Scallop Salad, organic mixed greens, pears, tarragon vinaigrette, onion rings 18

FRESH SEAFOOD ENTREES

Blackened Red Snapper, black beans, jasmine rice, salsa fresca, lime sour cream 20

Grilled Salmon, fingerlings, spinach, corn, mushroom, balsamic beurre blanc 26

Almond Crusted Sea Bass, balsamic reduction, garlic mashed potatoes 27

Rainbow Trout, mashed potatoes, shiitakes, tomatoes, spinach, crab caper butter 20

Angel Hair Pasta with Prawns, andouille sausage, tomato, basil, garlic white wine 23

Seafood Linguini, prawns, scallops, clams, mussels, tomato broth, garlic bread 24

Alaskan Halibut, lemon mashed potato, artichoke, tomato, spinach, tomatillo sauce 28

Seared rare ahi tuna with sushi rice, grilled baby bok choy, ginger soy glaze 28

SCOTT’S SEAFOOD CLASSICS & DRY AGED STEAKS PRIME DRY AGED 28 DAYS

Petrale Sole Dore, lemon butter sauce, French fries, vegetables (seasonal) 26

Seafood Sauté, prawns, scallops, Dungeness crab, garlic, wine lemon butter 27

Grilled Boneless Chicken Breast with risotto, grilled asparagus, red wine demi glace 22

Petit Filet Mignon, 6 oz choice, demi-glace, roasted red potatoes, grilled asparagus 26

Early Bird Special: Sunday – Thursday 4 pm – 6 pm

Scott’s accepts Visa, Mastercard, Discover, Diners, American Express.

Split Plate Charge Entrée $5 Salad $2. Corkage $20. 18% gratuity added to parties of 6 or more

Scott’s menus are printed on recycled paper

COCKTAILS $10.00

Blossom Cosmopolitan

Svedka Clementine Blossom Vodka

Lemon Drop

Svedka Citron Vodka, Lemon, and Sugar

007 Martini

Tanqueray Ten Gin, Shaken not Stirred

Jim Green Martini

Hendricks Gin Extra Dry w/ A Touch of Cucumber

Chocolate Martini

Stoli Vanilla Vodka, Godiva Chocolate Liqueur

The Cardinal Go Stanford!

Absolut Kurant, Cointreau, Campari

Buddha Hand Lemonade

Svedka Citron “Buddha’s Hand” Vodka, Topped

w/ Midori

Scott’s Margarita

Hacienda Reposado, Orange Liqueur, Grand

Marnier

Limon Mojito Supreme

Barcardi Limon Topped w/ Bacardi Anejo Rum

Malibu Melon Ball

Melon Malibu Rum, OJ, topped with Midori

Asian Martini

Apple Ginger Vodka

Scotty’s Hot Toddy or Hot Buttered Rum

Sailor Jerry Rum

Washington Apple Martini

Crown Royal, Apple Pucker, Cranberry Juice

French Mojito

Grey Goose “Le Poire”, Pear Puree, Fresh Mint,

Triple Sec, Float of Bacardi Anejo

Ruby Rita

Absolute Ruby Red Vodka, Triple Sec, Red

Grapefruit Juice, Sweet & Sour served on the rocks

with salted rim

NON-ALCOHOLIC BEVERAGES

SARATOGA STILL WATER SMALL 3.5

SARATOGA SPARKLING SMALL 3.5

SARATOGA SPARKLING LARGE 7

SOFT DRINKS (One refill) 2.5

GINGER BEER 3

RED BULL Regular or Sugar Free 3

LEMONADE or CRANLEMONADE 3

FRUIT JUICES 3

WINES BY THE GLASS

SPARKLING

NV RODERER ESTATE BRUT, Anderson Valley 16

NV GLORIA FERRER, Sonoma County 11

GEWURZTRAMINER

11 VENTANA, Monterey 7.5

RIESLING

10 CHATEAU ST MICHELLE, Columbia Valley 7.5

SAUVIGNON BLANC

12 OYSTER BAY, Marlborough, New Zealand 8.5

11 DRY CREEK Fume Blanc, Sonoma 9

11 FERRARI-CARANO Fume Blanc, Sonoma 9.5

ROSE

11 CLINE MOURVEDRE, Contra Costa 7

PINOT GRIGIO

11 FRANCIS COPPOLA, Geyserville 8

CHARDONNAY

11 SONOMA CUTRER, Russian River 12.5

10 KALI HART By Talbott, Monterey 10

11 CUPCAKE, Central Coast 9

11 SCOTT’S PRIVATE LABEL, Mountain View Vintners 6.5

PINOT NOIR

11 HARLOW RIDGE, Lodi 7

09 NAPA RIDGE, Napa Valley 8

10 BRIDLEWOOD, Healdsburg 9

09 SOLA, Monterey 11

MERLOT

10 J. LOHR, Napa 10

09 RODNEY STRONG, Sonoma 9

ZINFANDEL

09 RAVENSWOOD, Lodi, California 9

CABERNET SAUVIGNON

09 SIMI, Alexander Valley 14

07 HAWK CREST by Stag’s Leap, California 9.5

09 SCOTT’S PRIVATE LABEL, Mountain View Vintners 6.5

SYRAH

10 HAHN, Central Coast 9

BOTTLED BEER 5

BUDWEISER

HEINEKEN

CORONA

COORS LIGHT

MILLER LITE

ST. PAULI GIRL NON~ALCOHOLIC

DRAFT BEER (PINT) 6

STELLA ARTOIS

PILSNER URQUELL

GUINNESS STOUT

BASS ALE

STRIKE IPA

SHOCK TOP HEFEWEIZEN

ANCHOR STEAM

SIERRA NEVADA

SCOTCH DARK ALE

BUD LIGHT

FIRESTONE DOUBLE BARREL ALE

SAM ADAMS LAGER